Chicken dish with vegetables, sausages, and bacon

Chicken with vegetables, sausages, and bacon: A savory recipe for unforgettable moments

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Servings: 4

Welcome to my kitchen! Today I will share with you a delicious recipe for chicken with vegetables, sausages, and bacon, perfect for gathering the family around the table. This simple and tasty recipe is highly appreciated by my husband, and I am sure it will become your favorite too. The combination of chicken meat with fresh vegetables and the intense flavors of sausages and bacon creates a hearty dish, perfect for a comforting dinner.

A bit of history

Chicken with vegetables is a recipe that has traversed times and cultures, being prepared in various forms in kitchens around the world. It is an excellent way to use fresh, seasonal ingredients, turning them into a soulful dish. When we feel the need for comfort, a plate of chicken and vegetables reminds us of family meals, traditions, and warm moments spent with loved ones.

Ingredients needed

- 3 chicken thighs
- 1 sausage of choice (juicy and flavorful)
- 150 g bacon (preferably smoked for an intense taste)
- 4 large potatoes (choose boiling type potatoes)
- 2 carrots (fresh, for vibrant color)
- 300 g green beans (can be fresh or frozen)
- 300 g peas (also fresh or frozen)
- 2 onions (white or yellow, depending on preference)
- 3 cloves of garlic (for added flavor)
- 4-5 tablespoons of tomato paste
- 1 bay leaf
- Salt and pepper to taste

Useful tips about ingredients

- Chicken: Chicken thighs are ideal for this recipe, having a higher fat content, which makes them juicier. You can also use chicken breast, but be careful not to dry them out during cooking.
- Sausages: Choose quality sausages that add extra flavor. Smoked sausages can provide a distinct taste, but you can also opt for fresh sausages, depending on your preferences.
- Vegetables: Use fresh, seasonal vegetables for the best flavors. Potatoes and carrots add heartiness, while green beans and peas provide a crunchy texture.

Cooking technique

1. Preparing the chicken: In a heated skillet, add a little oil and sauté the chicken thighs over medium heat until golden brown on all sides. Once browned, remove them from the skillet and set aside. This step is essential to keep the meat juicy.

2. Sautéing the vegetables: In the same skillet, add the chopped onion and crushed garlic. Sauté until translucent and fragrant. This will be the base of the flavor for the dish.

3. Adding the sausages and bacon: Cut the sausage and bacon into small pieces and add them to the skillet. Let them cook together with the onion and garlic for about 5 minutes. This will allow the fat from the bacon to melt and flavor the dish.

4. Including the vegetables: Add the diced potatoes, sliced carrots, green beans, and peas. Mix the ingredients well to combine.

5. Boiling: Pour hot water over the vegetables and meat, just enough to cover them. Add the bay leaf, salt, and pepper. Cover the skillet and let it simmer on low heat for 20 minutes.

6. Finishing the dish: After 20 minutes, add the tomato paste and let it simmer for another 15 minutes uncovered, to thicken the sauce and intensify the flavors.

Serving suggestions

This chicken with vegetables dish is delicious served hot, alongside a slice of fresh bread or a crisp green salad. It can also be accompanied by a glass of dry white wine or a blonde beer, which will perfectly complement the flavors of the dish.

Possible variations

- Vegetarian: You can replace the chicken with tofu or tempeh and use additional vegetables, such as eggplant or mushrooms.
- Spicy: Add chili peppers or spices like smoked paprika for an extra kick.

Frequently asked questions

1. Can I use other types of meat? Yes, this recipe also works well with pork or turkey. Choose meat with a higher fat content to achieve juiciness.

2. How do I store leftovers? The chicken dish stores well in the refrigerator, in airtight containers, for 2-3 days. It can be reheated in the microwave or on the stove.

3. Can I freeze the dish? Yes, you can freeze the dish, but it is advisable to do so before adding the tomato paste, to preserve the texture of the vegetables.

Nutritional benefits

This chicken with vegetables dish is rich in proteins and vitamins, with a low carbohydrate content due to the vegetables. Green beans and peas are excellent sources of fiber, contributing to healthy digestion. Additionally, bacon and sausages add a fat intake, but it is advisable to be mindful of portions if you are watching your caloric intake.

In conclusion, this recipe for chicken with vegetables, sausages, and bacon is not only easy to prepare but also extremely tasty and comforting. I encourage you to try it and adapt it to your tastes. Feel free to share this recipe with your "chef" friends and create unforgettable moments around the table! Enjoy your meal!