Breaded wings

Delicious Breaded Wings: A Recipe for All Taste Enthusiasts

In a world full of sophisticated dishes, breaded wings proudly stand as a classic loved by all. This dish, with its crispy crust and tender meat, is the perfect choice for a family dinner, a party with friends, or simply for an evening when you want to indulge yourself. Let's explore together how to prepare the most delicious breaded wings, step by step.

Preparation time: 15 minutes
Marinating time: 2 hours (or more if you have time)
Cooking time: 20-25 minutes
Total: Approximately 2 hours and 40 minutes
Number of servings: 4 servings (approximately 1 kg of wings)

Necessary ingredients:

*For the marinade:*
- 1 kg of chicken wings, cleaned and cut at the joints
- 4 tablespoons of olive oil (or sunflower oil)
- 2 large lemons (freshly squeezed juice)
- 4 tablespoons of light soy sauce (recommended for a milder taste)

*For the crust:*
- 200 g of flour
- 2 beaten eggs
- 200 g of breadcrumbs (preferably panko for a crunchier texture)

Preparing the marinade:

1. Start by preparing the marinade. In a large bowl, combine the light soy sauce, the juice from the two lemons, and the olive oil. Mix the ingredients well to obtain a uniform marinade.
2. Add the chicken wings to the bowl, ensuring that each piece is well coated with the marinade. Cover the bowl with plastic wrap and leave it in the fridge for at least two hours. It’s ideal to let them marinate longer, for example, overnight, to allow the flavors to penetrate the meat well.

Cooking technique:

1. After the wings have marinated, take them out of the fridge and let them reach room temperature for about 15 minutes.
2. Lightly score each wing with a knife to allow for even cooking. This will also help achieve a crunchier crust.
3. In a heated grill pan, place the wings and cook them on each side until they become golden and nearly fully cooked, about 5-7 minutes on each side. This step will add a delicious flavor and a pleasant texture.

Preparing the crust:

1. Prepare a workspace to create the crust. In one bowl, place the flour; in another bowl, beat the eggs; and in a third bowl, place the breadcrumbs.
2. After the wings are cooked on the grill, dip each piece, one by one, in flour, ensuring it is well coated, then dip it in the beaten eggs, and finally in the breadcrumbs. Repeat the process to achieve a double crust, which will be incredibly crunchy.
3. Heat oil in a deep pan. Make sure the oil is well heated (about 180°C) before adding the breaded wings.

Final cooking:

1. Fry the wings in the hot oil, in batches of 5-6 pieces at a time, until they become golden and crispy, about 3-4 minutes on each side.
2. Remove the wings from the oil and let them drain on a paper towel to eliminate excess oil.

Serving:

Breaded wings are delicious served hot, alongside French fries and a garlic mayonnaise sauce, which will perfectly complement the flavors. You can also add a fresh salad for a crunchy and refreshing contrast.

Useful tips:

- Soy sauce: Using light soy sauce is essential to avoid a heavy crust. If you prefer a more intense flavor, you can combine light soy sauce with a little regular soy sauce.
- Variations: Experiment with different spices added to the marinade, such as garlic or grated ginger, to bring an interesting note.
- Preparing in advance: The wings can be prepared and frozen after being breaded. When you want to serve them, just fry them directly from the freezer, extending the cooking time by a few minutes.

Nutritional benefits:

Chicken wings are an excellent source of protein, and preparing them with a soy and lemon-based marinade provides an extra boost of antioxidants. Using olive oil in the marinade adds healthy fatty acids, contributing to a balanced diet.

Frequently asked questions:

1. Can I use another type of meat? Sure! This recipe also works with pieces of pork or turkey.
2. How can I make the wings spicier? Add a few drops of hot pepper sauce to the marinade for an extra kick.
3. Can they be baked? Yes, you can bake the wings at 200°C for 25-30 minutes, turning them halfway through for even browning.

In conclusion, breaded wings are a versatile and delicious dish, perfect for any occasion. With a crunchy crust and a flavorful marinade, these wings will surely become a favorite at your table. Don’t forget to serve them with French fries and a garlic sauce, and your friends and family will be impressed with your culinary skills! Bon appétit!