Breaded turkey cutlets

Turkey testicles breaded – a surprising and delicious recipe

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Number of servings: 4

Turkey testicles, although not a common ingredient in modern kitchens, have a fascinating history. In some parts of the world, these delicacies are even celebrated through dedicated festivals. With a soft and creamy texture, testicles can become a true delicacy, and their preparation can transform an ordinary meal into a memorable feast. In this recipe, I will show you how to prepare breaded turkey testicles, a perfect combination of crunchy and flavorful that will pleasantly surprise you.

Ingredients:
- 500 g turkey testicles (available at Auchan or other large stores)
- 2 large eggs
- 3-4 tablespoons of coarse breadcrumbs (you can use crushed croutons)
- Salt, to taste
- Black pepper, to taste
- 1-2 tablespoons of garlic powder
- Cold water
- 2-3 tablespoons of vinegar
- Oil for frying

Step by step:

1. Preparing the testicles: Start by rinsing the turkey testicles under a stream of cold water. This step is important to remove impurities and ensure a pleasant texture. Once they are clean, carefully remove the skin on top. This can be a bit tricky, but with patience, you will succeed.

2. Marinating: Fill a bowl with cold water and add a tablespoon of vinegar. Let the testicles sit in this solution for 10-15 minutes. This step helps to soften the testicles and enhance the flavor.

3. Seasoning: Drain the testicles and let them dry a bit. Then, season them with salt, black pepper, and garlic powder, making sure they are well coated. These spices will add delicious flavor and make the testicles even more appetizing.

4. Preparing for breading: In a bowl, beat the two eggs. Add a tablespoon of flour to thicken the mixture. This will help the breadcrumbs stick better to the testicles. Once you have a homogeneous mixture, dip the testicles in the beaten egg, ensuring they are evenly coated.

5. Coating with breadcrumbs: After the testicles are covered with egg, gently roll them in the coarse breadcrumbs. If you use crushed croutons, you will achieve a crunchy texture and a special flavor. Make sure they are well covered on all sides.

6. Frying: In a deep pan, heat the oil over medium heat. It is important for the oil to be well heated to achieve a crispy crust. Add the testicles, being careful not to overcrowd them. Fry them for 3-4 minutes on each side, or until they become golden and crispy.

7. Serving: Once fried, remove the testicles onto a paper towel to absorb excess oil. Serve them warm, alongside a fresh green salad and oven-baked potatoes cut into rounds. These sides will add a pleasant contrast and a note of freshness.

Useful tips:
- If you cannot find turkey testicles, you can try a similar recipe with mushrooms or chicken for a more accessible version.
- Experiment with spices; add paprika, oregano, or herbs de Provence for a different taste.
- Breaded turkey testicles can be kept in the refrigerator for a day, but it is best to consume them immediately after cooking to maintain the crunchy texture.

Nutritional benefits:
Turkey testicles are a good source of protein and contain essential vitamins like B12, which is important for the health of the nervous system. Although they are a delicacy, keep in mind that frying them adds extra calories. A serving of breaded testicles can have about 300-400 calories, depending on the amount of oil used.

Frequently asked questions:
1. What other sides go well with breaded turkey testicles?
- Oven-baked potatoes, mashed potatoes, or grilled vegetables are excellent options.

2. Can I prepare turkey testicles in the oven?
- Yes, you can bake the testicles in the oven at 200 degrees Celsius for 20-25 minutes, turning them halfway for even cooking.

3. How can I store turkey testicles to reheat them?
- Keep them in an airtight container in the refrigerator and reheat them in the oven to maintain the crunchy texture.

Breaded turkey testicles are an excellent choice for an unconventional meal, and with this recipe, you will bring a touch of originality to your kitchen. Feel free to experiment and add your personal notes! Enjoy your meal!