Cabbage with meat

Delicious Cabbage with Smoked Bacon Recipe

This classic and comforting dish, cabbage with smoked bacon, is a recipe that brings a touch of nostalgia to every plate. With a rich history, this dish has been prepared by generations, being associated with family meals and festive moments. Its unmistakable aroma and perfect combination of ingredients make it a favorite for many. Whether served at lunch or dinner, alongside a portion of polenta, this dish will delight your taste buds and warm your soul.

In this recipe, you will learn how to prepare cabbage with smoked bacon step by step, in a simple and efficient way. Let's get to work!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients:

- 1 medium green cabbage
- 800-900 ml sour borscht
- 500 g smoked pork belly (or ribs, shank)
- 1 tablespoon pepper paste
- 2 tablespoons tomato paste
- Salt and pepper, to taste
- Oil for frying
- Fresh parsley, for garnish
- Polenta, for serving

Preparation:

1. Preparing the meat
Start by cutting the smoked bacon into smaller cubes to ensure even cooking. In a large pot, heat a few tablespoons of oil over medium heat. Add the bacon pieces and sauté them lightly until they become golden and release their delicious aroma.

2. Adding the borscht
Once the bacon is sautéed, add the sour borscht. This step is essential as the borscht adds a pleasant acidity and distinctive flavor to the dish. Let it simmer on low heat for about 20 minutes to combine the flavors.

3. Preparing the cabbage
Meanwhile, chop the cabbage into thin strips. It is important not to chop it too finely, as it will soften during cooking and you do not want a mushy texture. Place the cabbage in a large bowl and massage it with salt. This will help extract the juices from the cabbage and enhance the flavor. After a few minutes, squeeze the cabbage to remove excess water.

4. Sautéing the cabbage
After draining the cabbage, add it to the large pot or cauldron with the bacon and borscht. Sauté the cabbage over medium heat for 15-20 minutes, stirring occasionally to prevent burning. The cabbage should become soft and change color.

5. Adding the spices
When the cabbage is almost done, add the pepper paste and tomato paste. These will add a touch of sweetness and a rich flavor to the dish. Season with salt and pepper to taste. Mix well and let it simmer for another 10-15 minutes until all the ingredients are well integrated.

6. Baking
Once you have a homogeneous mixture, pour everything into a baking dish. Preheat the oven to 180 degrees Celsius and place the dish inside. Bake for 30-40 minutes until the dish is nicely browned on top. The aroma that will spread throughout the house will be unforgettable!

7. Serving
Once the dish is ready, remove it from the oven and let it cool slightly. Serve the cabbage with smoked bacon alongside steaming polenta and sprinkle a little fresh parsley on top for a touch of freshness. This dish pairs perfectly with a glass of red wine or a cold beer.

Useful tips:
- If you want a lighter version, you can replace the bacon with chicken or turkey meat. Additionally, the cabbage can be combined with other vegetables like carrots or celery for added nutrients.
- If you enjoy spicy flavors, add a bit of hot pepper while sautéing the cabbage.
- Another suggestion would be to add a few peppercorns or a bay leaf during cooking to intensify the aroma.

Frequently asked questions:
1. Why should I massage the cabbage with salt?
Massaging the cabbage with salt helps extract the juices from the vegetable, which improves its flavor and texture.

2. Can I use pickled cabbage instead of fresh cabbage?
Yes, pickled cabbage can be used, but it will change the final taste of the dish. Reduce the amount of salt as pickled cabbage is already salty.

3. How can I store cabbage with bacon for the next day?
If there are leftovers, you can store the dish in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Nutritional benefits:
Cabbage is an excellent source of vitamin C, fiber, and antioxidants, while smoked bacon adds protein and a rich flavor. This dish offers a delicious combination of nutrients, ideal for a comforting meal.

Variations:
Experiment with different types of meat, such as beef or fresh pork. You can also add aromatic spices like cumin or sweet paprika to customize the recipe to your tastes.

I hope this recipe brings you joy and wonderful moments with your loved ones. Cooking is not just about ingredients, but also about stories, memories, and, above all, love! Enjoy your meal!