Beef with tomatoes

Delicious Beef and Tomato Recipe

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Welcome to the world of cooking, where flavors blend into a delicious symphony! Today, I will present to you an enticing beef and tomato recipe, a dish that will not only delight your taste buds but also bring the warmth and comfort of a family meal. This simple yet flavorful recipe is perfect for a dinner filled with love and warmth.

Before we get started, let's learn some information about this dish. Beef with tomatoes has a rich history, being a traditional dish enjoyed in numerous cultures over time. The combination of tender meat and juicy tomatoes has been cherished by generations, and today, we will add a touch of magic to our own version.

Ingredients:

- 500 g beef (choose a piece with moderate fat content, such as the neck or shoulder, for optimal taste and texture)
- 5 medium-sized tomatoes (preferably well-ripened; canned tomatoes can also be used if fresh ones are not available)
- 3 cloves of garlic (fresh, to add an extra kick of flavor)
- Salt (to taste)
- Thyme (fresh or dried; adds an aromatic note)
- Pepper (freshly ground, for an intense flavor)
- ½ cup of red wine (optional, but recommended to enhance the flavors)

Preparation:

1. Wash the beef under cold running water and cut it into cubes of about 2-3 cm. This size will allow for even cooking and a pleasant texture. Make sure to choose good quality meat for a delicious final result.

2. In a large pot, add the beef cubes and cover them with water. Bring to a boil over medium heat. At this point, a foam will start to form on the surface, which should be removed with a skimmer. This step is important as it removes impurities and makes the dish cleaner and tastier.

3. Meanwhile, peel the tomatoes. You can do this either by blanching them quickly (by placing them in boiling water for 30 seconds, then in cold water) or simply by removing the skin with a sharp knife. Cut the tomatoes into cubes, taking care to remove the seeds if you prefer a smoother sauce.

4. Once the meat has started to boil, add the tomato cubes and salt to taste. These will add juiciness and flavor to the dish. Let the mixture simmer on low heat, covered, until the water reduces by about half.

5. After the water level has decreased, add the crushed garlic, freshly ground pepper, and thyme. These spices will add depth and complexity to the dish. Stir well and let it simmer for a few minutes to allow the flavors to combine.

6. Finally, add the red wine. The wine will not only enrich the aroma but also help tenderize the meat. Cover and let it simmer for another 15 minutes on low heat to allow the wine to evaporate and reveal its flavors.

7. Check the meat – it should be tender and full of flavor. Taste the sauce and adjust the seasonings if necessary. You can add a little more salt or pepper, depending on your preferences.

Serving suggestions:

This dish pairs wonderfully with creamy mashed potatoes that soak up the delicious sauce. You can also choose to serve it with al dente pasta for a comforting meal. If you prefer a lighter style, a fresh salad on the side will perfectly complement this dish.

Nutritional benefits:

Beef is an excellent source of protein, iron, and B vitamins, essential for maintaining health. Tomatoes are rich in lycopene, a powerful antioxidant, and are a good source of vitamin C. This combination not only provides exceptional taste but also brings important nutritional benefits.

Possible variations:

If you want to experiment, you can add vegetables like carrots or bell peppers for an extra splash of color and flavor. You can replace the red wine with white wine or even with beef broth, depending on your preferences. Additionally, for a spicy note, you can add finely chopped chili peppers.

Frequently asked questions:

1. Can I use pork or chicken instead of beef?
Yes, you can adapt the recipe using pork or chicken, but the cooking time will vary. Pork will require a shorter cooking time, while chicken will cook faster.

2. How can I store leftovers?
If you have leftover beef with tomatoes, you can store it in the fridge in an airtight container for 2-3 days. It can be reheated in the microwave or on the stovetop.

3. What drinks pair best with this recipe?
A dry red wine, such as a Merlot or Cabernet Sauvignon, will perfectly complement the flavors of the dish. Additionally, a lighter beer or a gin-based cocktail could be an interesting choice.

This beef and tomato recipe not only brings a rich and comforting flavor to your table but is also an excellent way to gather family around the meal. So embrace the art of cooking and enjoy every step of this culinary journey! May every bite be filled with flavor and beautiful memories!