Beef stew with pasta

Beef stew with pasta is a dish that combines the flavor of tender meat with the pleasant texture of pasta, creating a comforting meal, perfect for family evenings or a gathering with friends. This recipe is not only delicious but also a classic example of a dish that can be adapted to individual preferences. I will guide you step by step to achieve a perfect result.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 4

Ingredients you need:
- 400 g corn pasta (for a gluten-free option)
- 450 g veal (choose a piece of meat with a little fat for a juicier stew)
- 2 medium onions
- 2 peppers (preferably one red and one green for a colorful look)
- 1 large carrot
- 5 champignon mushrooms
- Goulash seasoning (a flavorful blend of spices that will give a unique taste)
- Delikat (or another vegetable seasoning)
- Freshly ground black pepper
- Sweet paprika (for a rich taste and vibrant color)
- 2 tablespoons tomato paste (for extra flavor and color)
- 1 teaspoon hot pepper paste (Eros Pista is an excellent option)
- 5 cloves of garlic
- Freshly chopped dill (for a final touch of freshness)

Recipe history:
Beef stew is a traditional dish found in many culinary cultures. It has been cooked for centuries, being an efficient method of transforming tougher cuts of meat into delicious dishes through slow cooking. Adding pasta offers an element of innovation, adapting the classic recipe to contemporary tastes.

Preparing beef stew with pasta:

1. Start by preparing the ingredients. Chop the onions finely, cut the peppers and carrot into cubes, and slice the mushrooms thinly. These preparations will help with even and quick cooking.

2. In a large skillet or deep pot, heat 2-3 tablespoons of sunflower or olive oil. Add the onion and sauté over medium heat until it becomes translucent, about 5 minutes.

3. Add the peppers and carrot, continuing to sauté for another 5-7 minutes. These vegetables will add sweetness and flavor to the dish.

4. Next, add the beef cut into cubes. Let the meat brown slightly, stirring periodically, to achieve a nice crust. This step is essential to seal in the juices of the meat.

5. Once the meat is browned, add the mushrooms and spices. Sprinkle the goulash seasoning, Delikat, pepper, and sweet paprika. Mix well to distribute the flavors.

6. Cover the meat with water, letting it simmer on low heat. It is important that the water covers all the ingredients so that they do not dry out. Let it simmer for about 10 minutes.

7. Add the tomato paste, hot pepper paste, crushed garlic, and chopped dill. These ingredients will intensify the flavors and add a special taste. Let the stew simmer for another 20-30 minutes until the meat becomes tender.

8. While the stew is simmering, prepare the pasta according to the package instructions. Make sure to cook them al dente so that they do not break when mixed with the stew.

9. Once the pasta is ready, drain it and add it to the skillet over the beef stew. Mix well to combine all the ingredients and allow the flavors to meld.

10. Serve the beef stew with pasta hot, garnished with a little fresh dill for a special touch. You can also add some Parmesan flakes for extra flavor.

Useful tips:
- If you prefer a lighter option, you can replace the beef with chicken or turkey.
- Add extra vegetables like zucchini or eggplant for added nutrients and color.
- This stew is delicious the next day as well, so don't hesitate to prepare it in advance!

Frequently asked questions:
1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer. Whole wheat or rice pasta are excellent options.

2. How can I make the stew spicier?
Add more hot pepper paste or even freshly chopped hot peppers.

3. Is this recipe suitable for a diet?
While it is a delicious recipe, it is important to consume in moderation. A serving contains approximately 600-700 calories, depending on the quantities used.

Nutritional benefits:
This beef stew with pasta is rich in protein due to the beef, and the vegetables add essential fibers and vitamins. The pasta provides complex carbohydrates, being a good source of energy.

Ideal combinations:
This recipe pairs perfectly with a dry red wine or a blonde beer. You can also serve it alongside a fresh summer salad for a contrast of textures and flavors.

Possible variations:
You can transform this recipe into a vegetarian option by eliminating the meat and adding more vegetables like chickpeas or lentils. Add spices like cumin or coriander for an exotic taste.

Beef stew with pasta is more than just a meal; it is a culinary experience that brings family and friends together. So, get ready to enjoy a delicious dish, full of flavors and colors, that will delight your table! Bon appétit!