Beef in sauce

Beef in sauce with vegetables - A savory and comforting recipe

Who doesn't love a warm meal, full of unmistakable flavors? This recipe for beef in sauce with vegetables is perfect for any occasion, whether it's a family dinner or a meal with friends. The rich taste and tender texture of the meat harmoniously combine with the vegetables, creating a dish that will delight everyone's taste buds. Additionally, it can be served alongside a vegetable risotto, adding an extra touch of flavor and freshness.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Ingredients:

- 600 g beef (ideal is meat from the front, such as chuck or round)
- 2 medium carrots
- 2 large onions
- 160 g celery
- water (enough to cover the ingredients)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 teaspoon sweet paprika
- 100 ml red wine (choose a quality wine that is good for drinking)
- 3 tablespoons tomato paste
- 1 bay leaf
- a little dried basil

Preparation:

1. Preparing the ingredients: Start by washing the beef well under cold running water. Cutting the meat into cubes of about 3-4 cm will allow for even cooking. Peel the carrots and slice them into rounds, peel the onion and cut it into quarters, and cut the celery in half.

2. Initial boiling: Add the beef, carrots, onion, and celery to a pressure cooker. Fill with water until the ingredients are covered. Put the lid on the pot and let it simmer on low heat for 40 minutes. This step will ensure even cooking and help achieve tender meat.

3. Depressurizing: After 40 minutes, it is important to let the pot depressurize for 20 minutes. This means you should not force the lid open to avoid unpleasant accidents. Once it has depressurized, carefully open the lid.

4. Transferring the ingredients: Remove the meat and vegetables from the pot, keeping the broth. Place the meat and broth in a saucepan. Here, the meat will continue to simmer until the sauce thickens.

5. Adding the spices: In the saucepan, add salt, freshly ground black pepper, sweet paprika, red wine, tomato paste, bay leaf, and dried basil. These spices will transform the dish into a true culinary feast.

6. Final cooking: Let everything simmer on low heat, stirring occasionally, until the sauce thickens and the meat becomes very tender. This step will take about 20-30 minutes.

7. Preparing the vegetables: In the meantime, use a food processor to finely chop the cooked vegetables. These will be added later to the saucepan to enhance the flavor and create a pleasant texture in the sauce.

8. Finalizing the dish: Once the sauce has thickened, add the chopped vegetables to the saucepan and mix well, letting it simmer for a few minutes. Taste and adjust the seasoning if necessary.

Serving:
Beef in sauce is served hot, alongside a vegetable risotto, which will perfectly complement the main dish's flavor. You can sprinkle some fresh basil leaves on top for a more attractive appearance and a fresh aroma.

Useful tips:
- Choose quality beef, preferably with a moderate fat content, to achieve a juicy steak.
- If you want to save time, you can use frozen vegetables instead of fresh ones.
- Instead of red wine, you can experiment with white wine for a lighter taste.
- Add potatoes for a heartier meal or mushrooms for an even more sophisticated flavor.

Nutritional values (per serving, approximately):
- Calories: 420
- Protein: 45 g
- Fat: 15 g
- Carbohydrates: 25 g
- Fiber: 5 g

This recipe for beef in sauce with vegetables is not only delicious but also very versatile. You can play with the ingredients and spices to get the dish that suits your tastes. Don’t hesitate to share this recipe with your friends or add it to your culinary repertoire. Cooking is an art, and this recipe is a perfect opportunity to showcase your culinary skills. Bon appétit!