Waffle on the grill pan with hot chocolate sauce

Delicious waffles with warm chocolate sauce – A recipe that will delight your senses

Total preparation time: 40 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
Number of servings: 4 servings (approximately 8 sticks)

Welcome to the world of delicious flavors and crunchy textures! Today I will present you with a simple and quick recipe for grill pan waffles, accompanied by a warm chocolate sauce that will make you fall hopelessly in love with this combination. These waffles are perfect for a special breakfast, an afternoon snack, or even a savory dessert. And the good news is that you can customize them to your liking!

A brief history of waffles

Waffles have a fascinating history, with deep roots in the culinary traditions of many cultures. These crunchy and fluffy delights have been prepared since the Middle Ages, initially cooked on metal plates with decorative patterns. Their popularity has grown over time, and today, waffles are loved worldwide, with various variations and toppings. Whether you prefer them plain or with a multitude of ingredients, these treats are always welcome!

Necessary ingredients

For the waffles:
- 2 organic eggs
- 300 ml organic skim milk
- 225 grams self-raising flour (or regular flour mixed with 2-3 teaspoons of baking powder)
- A pinch of salt
- 100 grams unsalted butter, plus 1 tablespoon for greasing the pan
- Honey, for serving

For the warm chocolate sauce:
- 1 liter milk
- 2 tablespoons Chai Latte mix (optional, for a hint of flavor)
- 2 tablespoons cornstarch
- 3 tablespoons powdered sugar
- 4 tablespoons cocoa
- 100 grams dark chocolate
- A pinch of cinnamon
- A pinch of salt

Step by step: Making delicious waffles

1. Mixing the ingredients: Start by cracking the two organic eggs into a large bowl. Add the skim milk and mix well with a whisk until you achieve a homogeneous mixture. This step is essential to ensure a fluffy and airy texture for the waffles.

2. Adding the flour: Gradually add the flour, continuously mixing to avoid lumps. A pinch of salt will help balance the taste and enhance the flavors. Continue mixing until the mixture becomes smooth and uniform.

3. Including the butter: In another bowl, melt 100 grams of unsalted butter. Make sure it has cooled slightly before adding it to the egg and milk mixture. Mix well so that the butter integrates perfectly.

4. Heating the grill pan: Place the grill pan over high heat and add one tablespoon of butter to grease it. It is important not to let the pan burn but to have it hot enough to achieve a crunchy crust on the outside.

5. Cooking the waffles: Pour the mixture into the pan, being careful to spread it evenly with a spatula. Reduce the heat to medium and let cook for 6-8 minutes on each side. Check constantly until they become golden, crispy, and cooked inside.

6. Serving: Once the waffles are ready, carefully remove them onto a cutting board. You can spread a little honey on them for extra sweetness, then cut them into sticks. They are perfect for dipping in the warm chocolate sauce.

Making the warm chocolate sauce

1. Mixing the ingredients: In a bowl, combine cocoa, powdered sugar, cornstarch, and a pinch of salt. These ingredients will form the base of your chocolate sauce.

2. Heating the milk: In a separate saucepan, heat the milk over medium heat, being careful not to let it boil. Once warm, add the dry mixture (cocoa, sugar, cornstarch) and the Chai Latte mix, if you choose to use it. Mix well with a whisk to avoid lumps.

3. Boiling the sauce: Continue to stir until the sauce begins to thicken. Add the dark chocolate broken into small pieces and the cinnamon. Stir until the chocolate completely melts and the sauce becomes creamy and rich.

4. Serving: Serve the warm chocolate sauce alongside the waffle sticks, to be dipped before consumption. This combination will provide an unforgettable experience!

Practical tips for a perfect result

- Use quality ingredients, such as organic eggs and unsalted butter, for a better taste.
- You can experiment with various flavors in the chocolate sauce, adding a splash of vanilla extract or a pinch of chili for a spicy note.
- If you don’t have a grill pan, you can use a regular pan, but make sure to grease it well with butter.
- These waffles can be frozen. Wrap them well and store them in the freezer for a quick breakfast on busy days.

Nutritional benefits

These waffles are a good source of carbohydrates, proteins, and healthy fats, thanks to the ingredients used. Organic eggs provide quality protein, and dark chocolate contains beneficial antioxidants for health. Of course, it is important to consume in moderation, but this recipe can be integrated into a balanced diet.

Frequently asked questions

- Can I use whole wheat flour instead of white flour?
Yes, whole wheat flour can be a healthy option, but you may need to adjust the amount of liquid.

- How can I make the chocolate sauce less sweet?
You can reduce the amount of powdered sugar or opt for chocolate with a higher cocoa content.

- What other toppings can I use for waffles?
You can add fresh fruits, yogurt, or whipped cream, depending on your preferences.

This grill pan waffle recipe with warm chocolate sauce is not only delicious but also a pleasant cooking activity, perfect for spending quality time with family or friends. Whether you choose to enjoy them with a cup of coffee or a fragrant tea, these waffles will surely be a hit. Don't forget to savor every bite and share this recipe with your loved ones!