Sweet chili jam and bell pepper

Spicy Pepper and Capia Jam - A Spicy Combination for Sweet Moments

Preparation Times:
- Preparation time: 40 minutes
- Cooking time: 1 hour
- Total time: 1 hour and 40 minutes
- Number of servings: 6 jars of 400 g

Who doesn't love a delicious jam that adds a spicy flavor to everyday dishes? This spicy pepper and capia jam recipe is not only a perfect choice for those who love intense flavors, but also a wonderful way to add a touch of creativity in the kitchen. Let's embark on an exciting culinary journey, where we will combine sweet and spicy to delight our taste buds!

Ingredients:
- 900 g red hot peppers (seeded and chopped)
- 500 g capia peppers (diced)
- 1 l 9-degree vinegar
- 1 kg sugar

A Bit of History:
Pepper jam is a traditional recipe passed down from generation to generation. It combines the natural sweetness of capia peppers with the spiciness of hot peppers, resulting in a perfect delicacy to accompany various dishes, from roasts to stews. It is a true symbol of abundance and inventiveness in the kitchen, demonstrating that we should not be afraid of unusual combinations.

Step by Step:

1. Preparing the Ingredients:
Start by arming yourself with plenty of patience, as well as a pair of red gloves to avoid skin irritation from the hot peppers. Wash the hot and capia peppers well under cold running water. Remove the seeds from the hot peppers, then chop them into smaller pieces. The capia peppers, which have fleshier meat, should be diced into small cubes to blend perfectly into the mixture.

2. Preparing the Syrup:
In a large pot, pour in the vinegar and add the sugar. Place the pot over medium heat and let the mixture boil, stirring occasionally to dissolve the sugar. This step will create the base for our jam.

3. Adding the Peppers:
Once the syrup starts boiling, add the hot peppers and diced capia peppers. Mix well so that all ingredients are evenly coated with the vinegar and sugar syrup. Let the mixture simmer on low heat for about 1 hour. You will notice how the flavors develop and blend, giving you a unique aroma.

4. Bottling:
After the jam has boiled and thickened, remove the pot from the heat. Using a ladle, fill the sterilized jars with hot jam. Make sure to fill them almost to the brim, then seal them tightly with lids.

5. Cooling:
Place the jars on a blanket or thick towel to cool slowly. This process will help create a vacuum, keeping the jam fresh and delicious for a longer period. By allowing them to cool in the warm blanket, you will ensure good preservation.

Serving and Combinations:
Spicy pepper and capia jam is perfect to be served alongside meat dishes, on a slice of toasted bread, or even as a secret ingredient in sauces for stews or soups. You can add a touch of freshness by squeezing lemon juice or combine it with goat cheese for a sophisticated snack. It is also ideal for use in sandwiches or as a topping for burgers.

Nutritional Benefits:
Hot peppers are known for their antioxidant properties, being high in vitamin C and other essential nutrients. Consuming hot peppers can boost metabolism and help improve digestion. Capia peppers, on the other hand, contribute vitamins A and C, being a food rich in antioxidants.

Practical Tips:
- If you want a less spicy jam, you can adjust the amount of hot peppers used or add more capia peppers.
- Make sure the jars are well sterilized before filling them with jam to prevent bacteria growth.
- You can experiment by adding spices like cinnamon or cloves to achieve a distinct flavor.

Frequently Asked Questions:
- Can I use green hot peppers?
Yes, but the jam will have a different flavor. Red peppers are sweeter and more aromatic.
- How long does the jam last?
If properly preserved, the jam can last up to 1 year under suitable storage conditions.
- Can I replace the 9-degree vinegar with another type of vinegar?
Yes, you can use white wine or apple cider vinegar, but the taste will vary.

In conclusion, this spicy pepper and capia jam is an easy and delicious recipe, perfect to be enjoyed in the company of loved ones. I invite you to let yourself be carried away by its intense flavors and explore the delicious combinations it can offer! Whether you make it for yourself or to treat your family or friends, once you try this recipe, it will surely become a favorite in your kitchen.