Green walnut jam

Green Walnut Jam: An Autumn-Flavored Delicacy

Total preparation time: 2 hours
Cooking time: 1 hour
Servings: 10-12 jars

When it comes to jams, green walnut jam is undoubtedly a rare gem, a tradition cherished in many households. This recipe will take you on a unique culinary journey, offering not just a delicious dessert but also a charming story. Green walnuts are a special ingredient, with a distinct flavor and a crunchy texture that turns any meal into a celebration. Let’s get started!

Ingredients Needed

- 190 green walnuts (with the white kernel formed but not hardened)
- 2 kg of sugar
- 6 cups of water
- 2 lemons (juice and peels)
- 4 packets of vanilla sugar

Preparing the Green Walnut Jam

Step 1: Preparing the Walnuts

To achieve perfect jam, it is essential to choose fresh green walnuts with a well-formed kernel. They are usually best during the summer season.

1. Start by cleaning the 190 green walnuts. Use a stainless steel knife and make sure to wear sturdy gloves, as the nuts can leave persistent stains on your skin.
2. After cleaning, place the walnuts in cold water to prevent oxidation.

Step 2: Blanching the Walnuts

1. Boil water in a large pot. When the water starts to boil, add the cleaned green walnuts and blanch them for 10 minutes.
2. Change the water 4-5 times, blanching the walnuts with each change to eliminate the bitter taste. This is an essential technique in making the jam, as it ensures a sweet and pleasant flavor.

Step 3: Preparing the Syrup

1. In a large pot, combine the 6 cups of water with 2 kg of sugar. Boil over high heat, being careful not to let it caramelize.
2. When the syrup begins to thicken (when drops of syrup leave marks on a cold plate), add the well-drained walnuts along with the peels and juice from the two lemons.

Step 4: Cooking the Jam

1. Continue to boil over high heat, stirring constantly to prevent sticking. The jam will start to reveal its flavors, and the walnuts will absorb the sweetness of the syrup.
2. About 5 minutes before turning off the heat, add the 4 packets of vanilla sugar. This will add an extra layer of flavor and turn the jam into an unforgettable sensory experience.

Step 5: Bottling

1. Once the jam is ready, pour it into sterilized jars, seal them tightly, and turn them upside down to create a vacuum. This step is important for better preservation.
2. Allow the jars to cool completely before storing them in your pantry.

Serving Suggestions

Green walnut jam is delicious on toast with fresh cheese or as a topping for yogurt. You can also use it as a filling for cakes or pies, adding a touch of originality to your desserts.

Nutritional Benefits

Green walnuts are rich in antioxidants and omega-3 fatty acids, contributing to heart health. Additionally, homemade jam, without added preservatives, is a much healthier alternative to commercial products. Each serving contains approximately 150 calories, but being made with natural ingredients, it is a better choice for your snacks.

Possible Variations

If you want to experiment further, you can add spices like cinnamon or cloves for an exotic flavor. You can also substitute regular sugar with brown sugar, which will provide a deeper hue and a caramelized taste.

Frequently Asked Questions

1. Is it necessary to wear gloves when cleaning the walnuts?
Yes, it is recommended to use gloves, as green walnuts can leave stains on the skin.

2. Can I use older walnuts?
It is preferable to use fresh green walnuts, as they have a better texture and a more pleasant taste.

3. How long does green walnut jam last?
Under proper storage conditions, the jam can last up to a year.

Conclusion

Making green walnut jam is a rewarding activity that will not only fill your pantry with a traditional delicacy but will also give you the chance to explore the unique flavors of this wonderful ingredient. Try this simple recipe and enjoy the final result, whether you savor it alone or share it with loved ones. It can quickly become a family favorite and a new staple in your kitchen. Happy cooking!