Black green walnut jam

Green Walnut Jam - Black Variant

Who doesn't love jam? That feeling of comfort and joy that a spoonful of goodness brings on a slice of toasted bread or alongside fine cheese. Green walnut jam is a rare delicacy, but highly appreciated, bringing a deep flavor and unique texture to the plate. This recipe for green walnut jam, in its more intense version, offers a truly special taste experience, ideal for indulging moments.

Preparation time: 30 minutes
Soaking time: 3-6 days (depending on preferences)
Cooking time: 1 hour
Number of servings: 4-5 jars of 400g

Ingredients
- 90-100 green walnuts (whole and raw)
- 1 kg sugar
- 3 cups of water (approximately 750 ml)
- 1 packet of vanilla sugar (or a vanilla pod for a more intense flavor)
- Juice of one lemon (approximately 50 ml)
- 1 teaspoon lemon salt

Preparing the Walnuts
1. Piercing the walnuts: Use a needle or a thicker pin to make a few holes in each walnut. This step is essential as it will help the walnuts absorb the syrup better.
2. Soaking: Place the walnuts in a bowl of water and let them sit for 3 days. Change the water 3-4 times a day to remove the bitterness. You will notice the water becoming darker.
3. Cleaning: After 3 days, remove the walnuts from the water, rinse them well under cold water, and peel them. This process can be a bit tedious, but patience will be rewarded with a delicious jam.

Preparing the Syrup
1. Boiling the syrup: In a large pot, combine 1 kg of sugar with 3 cups of water. Boil over low heat, stirring constantly until the sugar is completely dissolved. This syrup will form the base of your jam.
2. Adding the walnuts: Once the syrup has started to boil, add the rinsed walnuts. Simmer over low heat, stirring occasionally, for about 30-40 minutes. You will notice the walnuts changing color and becoming more translucent.
3. Flavoring: When the walnuts are well cooked, add the lemon juice, lemon salt, and vanilla sugar (or the split vanilla pod). Let it boil for another 1-2 minutes for the flavors to integrate.

Bottling
1. Cooling and storing: Turn off the heat and let the jam cool slightly. Then, pour the jam into sterilized jars. It is important that the jars are clean to prevent contamination.
2. Boiling in a water bath: Place the jars in boiling water and let them boil for 10-15 minutes. This process will help seal the jars and extend the shelf life of the jam.

Chef's Tip
If you prefer a more aromatic jam, replace the vanilla sugar with a vanilla pod. Cut it lengthwise and add it to the syrup at the beginning of the boiling process. The vanilla aroma will infuse into the syrup and provide an irresistible flavor.

Delicious Combinations
Green walnut jam pairs perfectly with aged cheeses or as a topping for pancakes and cakes. You can also try combining it with Greek yogurt for a healthy and delicious breakfast.

Nutritional Benefits
Walnuts are rich in antioxidants, omega-3 fatty acids, and vitamins. Consuming green walnut jam can bring benefits for heart and nervous system health. Of course, consume in moderation, given the high sugar content.

Frequently Asked Questions
1. Can I use larger walnuts? - It is recommended to use small, raw green walnuts for better texture.
2. Can I use another type of sweetener? - Yes, you can experiment with honey or natural sweeteners, but the taste will be different.
3. How long does it last? - If properly sterilized, the jam can be stored for several years at room temperature.

Final Notes
Green walnut jam is more than just a recipe. It is a tradition full of history that brings together taste and beautiful memories. A spoonful of green walnut jam can transport you to a world of comfort and indulgence. So, embrace the cooking process, enjoy each step, and let your imagination soar as you create this unique delicacy!