Plum jam with almonds

Plum Jam Recipe with Almonds

Plum jam is a delicacy that reminds us of sunny autumn days when the fruits are perfectly ripe. This plum jam with almonds is not just a simple sweet sauce, but a true indulgence for the taste buds. Whether we serve it on a slice of fresh bread alongside cheese or use it as a filling for cakes, this jam will bring a smile to the faces of our loved ones. So, let's embark together on this culinary journey!

Preparation time: 30 minutes
Cooking time: 9 hours (split over two days)
Total time: 9 hours and 30 minutes
Number of servings: 12 jars of 800 g

Ingredients:
- 10.5 kg of ripe plums (pitted)
- 3 kg of sugar
- 300 g of almonds (coarsely chopped)

Step 1: Picking the Plums
The first essential step in making this plum jam is picking the fruits. Choose ripe, blemish-free plums. Although it may seem like a tiring task at first, picking plums can become an enjoyable experience, especially if done together with family or friends. Once picked, it's time to wash them well.

Step 2: Preparing the Plums
After picking the plums, wash them with cold, clean water. Drain them and cut them in half, removing the pits. This process is crucial as the pits can impart a bitter taste to the jam. Once finished, place the plum flesh in a heavy-bottomed pot that helps with even boiling.

Step 3: Adding the Sugar
Over the cut plums, add the sugar. Mix well to ensure the sugar dissolves evenly. Let the mixture sit for about 30 minutes. During this time, the plums will start to release their natural juice, which will help form a rich and flavorful texture.

Step 4: Boiling the Jam
Place the pot on the stove. Start with high heat to bring the mixture to a boil. Once it begins to boil, reduce the heat to low and let the jam simmer gently. It is important to stir occasionally to prevent sticking. We suggest boiling the jam in two stages: on the first evening, let it cook for about 5 hours, then turn it off. The next day, reheat it and boil for about 4 more hours. This method will allow you to achieve the perfect consistency.

Step 5: Adding the Almonds
30 minutes before turning off the heat, add the coarsely chopped almonds. They will add a crunchy flavor and a distinct aroma to your jam. If you prefer, you can toast the almonds slightly before adding them to enhance the flavor.

Step 6: Filling the Jars
When the jam has reached the desired consistency, it's time to transfer it into jars. Ensure that the jars are clean and dry. An excellent method for sterilizing jars is to place them in the oven at 100 degrees Celsius for about 10 minutes. Use a wooden spoon or ladle to fill the jars with jam, leaving a small space at the top.

Step 7: The Preservation Process
Once the jars are filled, preheat the oven to 100 degrees Celsius, turn it off, and place the jars inside. Let them cool gradually in the oven, which helps seal the jam and maintain its freshness. The next day, store the jars in your pantry.

Practical Tips:
- Choose ripe plums, but not too soft, to achieve a pleasant texture in the jam.
- You can experiment with various types of almonds, including toasted ones, to create different flavors.
- If you want a less sweet jam, you can adjust the amount of sugar, but keep in mind that sugar also aids in preservation.
- Plum jam pairs wonderfully with cheese, yogurt, or as a filling for cakes.

Nutritional Benefits:
Plums are rich in antioxidants, vitamins (A, C, K), and minerals (potassium, iron). They can help improve digestion and maintain heart health. Almonds add protein and healthy fats, making this jam not only delicious but also healthy.

Frequently Asked Questions:
1. Can I use frozen plums?
Yes, but make sure to fully thaw and drain them well before using.
2. Is sterilizing the jars necessary?
Yes, sterilization is essential to prevent the growth of bacteria and mold.
3. What other fruits can I use?
You can adapt the recipe and use apricots or peaches to give the jam a different note.

Serving Suggestion:
Serve the plum jam with a slice of fresh bread spread with butter. You can also use the jam to fill pancakes or homemade pastries, turning them into delicious desserts.

So, you have all the necessary ingredients and clearly detailed steps to create a plum jam with almonds that will delight any table. Don't forget to enjoy every step of the process and share this delicacy with your loved ones! Enjoy your meal!