Sour cherry jam

Cherry Jam: A Delight from Nature

Who doesn't love the sweet and slightly tart aroma of cherries? This jam is more than just a simple preparation; it's an explosion of flavor that evokes memories of summer and moments spent with family. Cherry jam is a true symbol of culinary traditions, bringing joy to our tables throughout the year. Today, I will guide you step by step through the process of making the most delicious cherry jam.

Total preparation time: 24 hours (including resting time)
Cooking time: 4-5 hours
Number of servings: Approximately 10 jars of 400g

Ingredients:
- 4 kg fresh, ripe cherries
- 2 kg sugar
- Juice of one lemon
- Juice of one lime (for an extra hint of flavor)

Making Cherry Jam

1. Selecting and preparing the cherries:
Choose fresh, healthy cherries without blemishes or signs of damage. Wash them thoroughly under cold running water, then remove the stems and pits. You can use a specialized cherry pitter or cut them with a knife. This step is essential for achieving a smooth and delicious jam.

2. Marinating the cherries:
Place the cleaned cherries in a large bowl, add the 2 kg of sugar and the lemon juice. Mix well to combine the ingredients, then cover the bowl with plastic wrap or a lid. Leave it in the refrigerator overnight. This step is important as the cherries will release their juices, contributing to a richer and more flavorful jam.

3. Preparing the jam:
The next day, you will notice that the cherries have released a lot of juice. Transfer the mixture to a large pot, add the remaining sugar (about 1 kg), and place the pot over medium heat. Stir occasionally to ensure the sugar completely dissolves.

4. Boiling:
Once the sugar has dissolved, bring the mixture to a boil. It is very important not to stir during the boiling process to prevent the formation of sugar crystals. Allow the jam to boil over medium heat for 4-5 hours. You will see the mixture begin to thicken and become glossy.

5. Testing the consistency:
After 4-5 hours of boiling, to check if the jam is ready, take 2-3 tablespoons of the mixture and let them cool for a few minutes. Place a few drops on a cold plate; if it holds its shape and doesn't run, the jam is ready to be preserved.

6. Preserving:
While the jam is still hot, prepare the jars. Wash them thoroughly and then sterilize them. A simple method is to place them in an oven preheated to 100°C for 20 minutes. Fill the jars with hot jam, leaving a small space at the top, then seal them tightly with the lids.

7. Cooling the jars:
Once you have filled all the jars, you can place them in the turned-off oven, allowing them to cool gradually. This helps create a vacuum, keeping the jam fresh for a longer time.

Serving and Pairing

Cherry jam can be enjoyed in many ways. I recommend serving it on a slice of toasted bread with creamy butter, or as a topping for pancakes or yogurt. It’s also delicious as a filling for cakes or tarts. You can even use it in cocktails, adding a touch of refinement to your favorite drinks.

Nutritional Benefits

Cherries are rich in vitamins, minerals, and antioxidants. These fruits are beneficial for heart health, help reduce inflammation, and can improve sleep quality. Additionally, cherry jam is an excellent choice when you want to add a touch of happiness and flavor to your life.

Frequently Asked Questions

1. Can I use frozen cherries?
Yes, frozen cherries are a good option if you don't have fresh ones. Make sure to thaw and drain them well before using.

2. How long does cherry jam last?
If properly preserved, the jam can last up to a year. Ensure the jars are correctly sterilized and store them in a cool, dark place.

3. Can I add other ingredients?
Absolutely! You can experiment with flavors by adding cinnamon or vanilla for an extra touch. You can also combine cherries with other fruits, such as raspberries or strawberries.

In conclusion, making cherry jam is a joyful activity that will not only fill your pantry with a natural delight but also bring you pleasant moments spent in the kitchen. Take the time to enjoy each step and don’t forget to savor the flavors and aromas that will fill your heart with happiness. Enjoy!