Baked Cherry Cheesecake Wontons with Chocolate Dipping Sauce

The perfect dessert to impress anyone is here! I invite you to join in making Cherry Cheesecake Wontons, a crispy delicacy with a creamy filling that will bring joy with every bite. These delicious little pockets are great for any occasion and are easy to make, even for those with little kitchen experience. Let's discover this recipe together!

Total preparation time: 45 minutes
Cooking time: 18 minutes
Number of servings: 12

Necessary ingredients:

- 12 wonton wrappers
- 4 ounces (about 113 grams) cream cheese, at room temperature
- 3 tablespoons granulated sugar
- 1 egg
- 0.25 cups cherry pie filling
- 0.5 teaspoons ground cinnamon
- 2 tablespoons whipped cream
- 2 ounces (about 57 grams) semi-sweet chocolate, chopped
- 3 drops vanilla extract
- 1 teaspoon water

Necessary tools:

- Baking tray
- Parchment paper
- Bowls (small and large)
- Electric mixer or whisk
- Pastry brush
- Spatula

Step 1: Preheating the oven

We start by preheating the oven to 190°C (375°F). This step is essential to ensure even baking of the wontons, giving them that crispy texture we desire.

Step 2: Preparing the cheesecake filling

In a large bowl, add the cream cheese and 2 tablespoons of sugar. Using an electric mixer, beat the ingredients on medium speed for 2-3 minutes until the mixture is smooth and creamy. It's important to scrape down the sides with a spatula to ensure all ingredients are well incorporated.

Once the cream cheese is ready, add the 3 drops of vanilla extract and mix again. In another small bowl, whip the cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture using a spatula to keep the air in the cream.

Step 3: Preparing the wontons

In a small bowl, mix the egg with 1 teaspoon of water. This mixture will be used to seal the wontons. In another small bowl, combine the remaining 1 tablespoon of sugar with the cinnamon.

Now, take a wonton wrapper and place it on a plate. Add about 2 teaspoons of the cheesecake filling in the center of the wrapper, followed by 1 teaspoon of cherry filling. Using the pastry brush, brush the edges of the wrapper with the egg mixture. Then, fold one corner of the wrapper to form a triangle and press the edges firmly to seal the filling inside. Place the wonton on the baking tray lined with parchment paper and repeat the process with the other wrappers.

Step 4: Baking the wontons

Once you have filled and sealed all the wontons, brush them with the remaining egg mixture and sprinkle the cinnamon sugar on top. Now, place them in the oven for 15-18 minutes or until they are golden and crispy. You will smell a wonderful aroma throughout the house as they bake!

Step 5: Preparing the chocolate sauce

While the wontons are baking, it’s time to prepare the chocolate sauce! In a small heatproof bowl, add the chopped chocolate. In a small saucepan, heat the cream, being careful not to let it boil. Once the cream is warm, pour it over the chocolate and let it sit for 1 minute. Then, stir until the chocolate is completely melted and smooth.

Step 6: Serving

The wontons are now ready! Remove them from the oven and let them cool slightly before serving. These crispy delights are best enjoyed warm, served with the chocolate sauce on the side. I recommend savoring them right away, but if you have any leftovers, you can store them in an airtight container at room temperature.

Final notes and suggestions

These Cherry Cheesecake Wontons are an excellent choice to end a special dinner or to bring to a party. You can serve them with vanilla ice cream or fresh whipped cream for an extra touch of flavor. If you want a dairy-free option, you can use soy cream cheese or a nut-based alternative, and the cherry filling can be replaced with other berries like raspberries or blueberries.

Nutritional benefits

This dessert combines the creaminess of cheese and sweet fruits. Cherries are rich in antioxidants and vitamins, contributing to a balanced diet.

Frequently asked questions

1. Can I use other types of fillings for the wontons?
- Absolutely! You can experiment with different fillings like chocolate, berries, or even a pumpkin filling, depending on the season.

2. How long can I keep leftover wontons?
- They are best enjoyed fresh, but if there are leftovers, they can be stored in an airtight container in the refrigerator for 2-3 days.

3. Can I freeze the wontons?
- Yes, you can freeze the unbaked wontons. Place them on a tray in the freezer for an hour, then transfer them to an airtight container. When you want to prepare them, just bake them straight from the freezer, adding a few minutes to the baking time.

I invite you to try this delightful recipe and share the result with your loved ones. Let's enjoy these wonderful desserts together!