Grandma's elderflower syrup recipe (without yeast)

Elderflower syrup according to grandma's recipe: A refreshing drink full of floral aromas

Do you remember those warm summer days when the scent of elderflowers floated in the air? This elderflower syrup recipe will take you back in time, bringing to life childhood memories and the joy of summer. Elderflower syrup is a traditional, easy-to-make drink that combines sweetness with a slight tartness, perfect for refreshing you on hot days. Let's discover together how to prepare a delicious elderflower syrup without yeast that everyone will enjoy!

Preparation time: 15 minutes
Fermentation time: 4 days
Total time: 4 days and 15 minutes
Number of servings: Approximately 10 liters of elderflower syrup

Ingredients

- 12 freshly picked elderflowers (or two handfuls)
- 10 liters of water
- 1 kg of sugar
- 3 large lemons

Necessary utensils

- A 14-liter capacity pot
- A wooden spoon
- A strainer or cheesecloth for filtering
- Clean bottles for storing the syrup

A brief history of elderflower syrup

Elderflower syrup is a traditional drink known for generations. The origin of this refreshing beverage lies in the use of elderflowers, which have been utilized not only for their aroma but also for their beneficial properties. Elderflowers are known for their diuretic and anti-inflammatory effects, making elderflower syrup not only a delicious choice but also a healthy one.

Step by step for a perfect elderflower syrup

1. Picking the elderflowers: Choose fresh elderflowers, preferably after a rain, to ensure they are clean. Gently shake the flowers to remove impurities, but be careful not to break them.

2. Preparing the syrup: In the 14-liter pot, add 800 grams of sugar and squeeze the juice of the 3 lemons over the sugar in the pot. Place lemon slices in the pot, then add the elderflowers and the 10 liters of water.

3. Caramelizing the sugar: In a pan, caramelize 200 grams of sugar. When it turns golden, extinguish it with a cup of water. Make sure to stir continuously to avoid burning. Once the caramel has completely melted, pour the syrup obtained into the pot with the elderflowers and mix everything with a wooden spoon.

4. Fermentation: Cover the pot and let it ferment for 4 days. While it's ideal to expose it to sunlight, on rainy days you can leave it in the kitchen. Stir the liquid daily with patience to assist the fermentation process.

5. Filtering: On the fourth day, notice how the syrup begins to become slightly tart. Using a strainer or cheesecloth, filter the liquid into clean bottles. Ensure that no flower or lemon residues remain to keep the drink clear and pleasant.

6. Storage: Place the bottles in the refrigerator to cool. The elderflower syrup is now ready to be enjoyed!

Useful tips

- Caramelized sugar: This not only gives a distinct flavor to the syrup but also a pleasant golden color. You can experiment with different types of sugar to achieve various flavors (brown sugar, for example).

- Serving: Elderflower syrup can be served plain or with a few fresh mint leaves for an extra touch of freshness. You can also add ice cubes to make it even more refreshing.

- Variations: Try adding other flavors, such as lime or orange, for an interesting twist. You can also add a splash of orange juice for an extra citrus note.

Nutritional benefits

Elderflower syrup is rich in vitamins due to the content of lemon and elderflowers. It can help strengthen the immune system and has a diuretic effect. Additionally, it is an excellent choice for hydration, making it ideal for summer.

Frequently asked questions

1. Can I use dried elderflowers?
It is recommended to use fresh elderflowers to achieve maximum aroma and benefits. Dried flowers will not provide the same intensity of flavor.

2. How can I tell if the elderflower syrup is ready?
When the syrup becomes slightly tart and has a pleasant aroma, it is a sign that it is ready to be filtered and refrigerated.

3. How long can elderflower syrup be stored?
Elderflower syrup can be stored in the refrigerator for 1-2 weeks, but it is best consumed fresh, in the first days after preparation.

A personal note

This elderflower syrup recipe reminds me of the summers spent at my grandparents' house, where every glass of syrup was a celebration. Each sip is filled with memories and joy. I encourage you to share the elderflower syrup with your loved ones, to enjoy the moments spent together, and to create new memories.

In conclusion, preparing elderflower syrup is a simple yet charming art. Experimenting with ingredients and sharing this drink with family and friends will turn every meal into a true celebration. Whether you choose to enjoy it plain or add a touch of creativity, elderflower syrup will always bring a smile to the faces of those who taste it. Enjoy!