Sweet cabbage with rustic ham

Sweet cabbage with country bacon is a traditional dish, simple yet full of flavor, evoking memories of family meals spent around a rich table. This recipe combines the sweet taste of cabbage with the intense aroma of bacon, creating a comforting and nourishing dish, perfect for cool days or to bring a touch of warmth to the heart.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients:
- 1 large cabbage (approximately 1.5 kg)
- 350-400 g country bacon
- 1 large onion
- 3-4 tablespoons of oil (sunflower or olive, as preferred)
- salt, to taste
- pepper, to taste
- 2-3 bay leaves
- fresh or frozen dill

Step 1: Preparing the cabbage
Start by removing the outer leaves of the cabbage. Choose a firm cabbage with crisp leaves, as it will taste better. Use a potato peeler to slice the cabbage into fine strips. Once you have sliced the cabbage, place it in a large bowl and add salt. Rub the cabbage well with salt to help it release its juice. Set it aside for about 10-15 minutes.

Step 2: Cooking the bacon
While the cabbage is releasing its juice, move on to the bacon. Cut it into cubes or strips, depending on your preference. In a deep pan, heat the oil and add the bacon. Fry it over medium heat, stirring occasionally, until it becomes crispy on both sides. The aroma of the fried bacon will fill the kitchen, making your mouth water.

Step 3: Adding the onion
After the bacon is fried, remove it from the pan and set it aside. In the same oil where you fried the bacon, add the finely chopped onion. Sauté the onion until it becomes translucent and slightly golden, about 5-7 minutes. This process will add depth of flavor to the dish.

Step 4: Cooking the cabbage
Add the sautéed cabbage to the onion in the pan. Mix well to combine the ingredients. Cover the pan with a lid and let the cabbage cook on low heat, stirring occasionally, for about 30 minutes. The cabbage will become soft and absorb the flavors from the pan.

Step 5: Assembling the dish
After 30 minutes, add the bacon back to the pan along with the bay leaves, pepper, and salt to taste. Mix well to evenly distribute the ingredients. Continue to cook for another 10 minutes, uncovered, to allow the flavors to intensify and meld together.

Step 6: Finalizing
Finally, turn off the heat and add the finely chopped dill. Using fresh or frozen dill will add a touch of freshness to the dish. Gently mix and let the dish cool slightly before serving.

Serving suggestion:
This dish can be served warm, alongside a slice of fresh bread or polenta. A glass of white wine or a shot of plum brandy will perfectly complement the meal. If you like, you can also add a spoonful of sour cream on top for an extra creaminess.

Nutritional benefits:
Cabbage is an excellent source of vitamins (C, K) and antioxidants, being low in calories. Bacon, while higher in calories, provides valuable proteins and healthy fats. Together, these ingredients form a balanced and nourishing dish.

Frequently asked questions:
1. Can I use sauerkraut instead of fresh cabbage?
Yes, but the dish will have a different, more sour taste. Adjust the salt according to your preferences.

2. What other ingredients could I add?
You could try adding grated carrots or bell peppers for extra color and flavor.

3. How can I store sweet cabbage with bacon?
You can keep it in the refrigerator in an airtight container for 2-3 days. It tastes even better the next day!

4. Can it be frozen?
Yes, but the texture of the cabbage will change. Make sure to let it cool completely before freezing.

Possible variations:
If you want to explore other flavors, you can add a few juniper berries or thyme. These will take the dish in a different aromatic direction, but just as delicious.

Sweet cabbage with country bacon is a perfect example of a simple, quick, and flavorful recipe that can bring joy to any meal. Whether you prepare it for a family dinner or to impress friends, the result will always be delicious. Enjoy your meal!