Stuffed Chicken Breast

Diverse: Stuffed Chicken Breast - Mirona A. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Diverse - Stuffed Chicken Breast by Mirona A. - Recipia

Wash the chicken pieces well under a stream of cold water, ensuring you remove any impurities. Once washed, dry them with a clean towel so that no moisture remains, which could affect the baking. Then, take a blender or a grater with large holes and grate the desired amount of cheese, which will add a delicious and creamy note to the dish.

In a pan, cut the bacon into small pieces and sauté it for about two minutes until it becomes crispy and releases its aroma. This step will give the dish a perfect texture and taste. Meanwhile, take the chicken breast and cut it in half, but not completely, leaving one part connected. Open the chicken piece and gently pound it with a meat hammer to make it thinner and more even. This will allow for even marinating and cooking.

On the opened half of the chicken breast, place a generous amount of grated cheese, add the sautéed bacon, and sprinkle a little salt and basil for extra flavor. Cover with the other half of the chicken, pressing gently to stick well. Continue the process with all the chicken pieces, ensuring each is filled with enough cheese and bacon to create a tasty dish.

Once all the chicken packets are prepared, heat a grill pan over medium heat and grease it with butter, which will add a rich flavor and prevent sticking. Place the chicken packets on the hot grill and let them brown nicely, during which a crispy crust will form on the outside. After a few minutes, carefully turn them to cook evenly on both sides. At this point, sprinkle a little hot paprika on top, which will provide a spicy flavor and an attractive color.

To complete this savory dish, serve it alongside buttery boiled potatoes and a fresh salad. The potatoes, with their soft texture and melting butter, will contrast perfectly with the crispy and flavorful chicken. A green salad with tomatoes and cucumbers will add a note of freshness, balancing the entire culinary experience. This recipe is not only delicious but also easy to prepare, making it ideal for a family dinner or a special occasion.

 Ingredients: 4 halves of chicken breast, 50g of cheese, 50g of smoked bacon, salt, pepper, basil, chili powder

 Tagscheese chicken meat pepper

Diverse - Stuffed Chicken Breast by Mirona A. - Recipia
Diverse - Stuffed Chicken Breast by Mirona A. - Recipia
Diverse - Stuffed Chicken Breast by Mirona A. - Recipia
Diverse - Stuffed Chicken Breast by Mirona A. - Recipia