Steak with bell peppers

Pressure-cooked steak with bell peppers – A traditional and tasty recipe

When it comes to comfort food, pressure-cooked steak with bell peppers is surely at the top of many people's preferences. This simple and savory recipe combines the delicate flavors of pork with the sweet and vibrant taste of bell peppers, resulting in a dish that will delight the senses of everyone who tastes it. Moreover, it is an accessible recipe, perfect for family meals or special occasions.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Ingredients:

- 700 g pork shoulder (choose a cut with a bit of fat for a richer flavor)
- 1 bell pepper (preferably red or yellow for a splash of color)
- 4 cloves of garlic (for added aroma)
- 3 tablespoons of oil (sunflower or olive oil are excellent)
- 1 tablespoon of seasoning (or a mix of herbs)
- Salt and pepper to taste
- Water (enough to cover the meat)
- 300 g sauerkraut (optional, but recommended for a flavor contrast)

Step by step to a perfect steak:

1. Preparing the meat: Start by cutting the pork shoulder into slices about 2-3 cm thick. This will allow for even cooking and maintain the juiciness of the meat. You can also ask your butcher to cut it for you to save time.

2. Seasoning: Place the meat slices in a bowl and add salt, pepper, and seasoning. Rub the spices well on both sides of the meat to ensure an evenly distributed flavor.

3. Searing the meat: In a deep skillet or pot, heat the oil over medium heat. Add the meat slices and sear them on each side for 5-7 minutes until golden brown. This step will add a crunchy texture and delicious flavor.

4. Adding water: Once the meat is browned, add enough water to cover the slices. Cover the skillet with a lid and let it simmer on low heat. This slow cooking process allows the meat to become tender and juicy.

5. Including the bell peppers: After about 30 minutes, slice the bell pepper into rings and add it to the skillet. Continue cooking for another 15 minutes, allowing the flavors to combine perfectly.

6. Preparing the sauerkraut: In another skillet, add a splash of oil and sauté the sauerkraut over medium heat. Add salt and pepper to taste and cook for about 15 minutes, stirring occasionally. The sauerkraut will become soft and absorb the flavors of the spices.

7. Serving: Once the steak is ready, serve it alongside the warm sauerkraut and, for an extra touch of flavor, add a serving of mashed potatoes. This combination is a classic that will satisfy even the most discerning tastes.

Practical tips:

- Choosing the meat: Opt for pork shoulder with a small amount of fat, as this will make the steak juicier. If you prefer leaner meat, you can also use beef or chicken.
- Variations: You can experiment with different types of vegetables, such as carrots or zucchini, which can be added at the end of the cooking process. These will not only add color but also a delicious taste.
- Frequently asked questions:
- Can I use frozen meat? Yes, but make sure to fully thaw it before cooking to achieve an even steak.
- How can I make the steak spicy? Add a few slices of hot pepper or spicy seasonings to the spice mix for an extra kick.

Nutritional benefits:
The pork shoulder steak is an excellent source of protein, essential for muscle health. The bell pepper is rich in vitamin C and antioxidants, helping to strengthen the immune system. Sauerkraut provides an important amount of probiotics, beneficial for digestive health.

A personal note: This recipe reminds me of family meals, where food was prepared with love and patience. Whether you serve it at a special dinner or on an ordinary evening, pressure-cooked steak with bell peppers always brings a touch of warmth and comfort.

This delicious steak will surely become a favorite recipe in your kitchen. So, don't hesitate to try it and share the result with your loved ones!