Rice with Mushrooms

To prepare a delicious side dish of rice with mushrooms and onions, we will start by washing the chosen rice in several waters, ensuring that we remove impurities and excess starch. After washing, we let it drain well to avoid forming a sticky paste during cooking. In the meantime, we take care of the necessary vegetables: we finely chop the onion and leave the mushrooms to drain to ensure they do not contain excess water.

If we have fresh parsley, we chop it finely, but if not, we can successfully use dried parsley, which will add a pleasant flavor. Now, we turn our attention to the pan: we heat the butter together with a little oil to prevent the butter from burning. Once the butter has melted and started to foam, we add the finely chopped onion and sauté it over medium heat until it becomes glassy and fragrant. It’s time to add the mushrooms, which will bring moisture and flavor.

After the mushrooms and onions have sautéed, we add the rice and mix well so that each grain is coated in the flavors of the vegetables. We season with salt and white pepper, and if we wish, we can also add a pinch of seasoning, which will enhance the dish's taste. We extinguish everything with cold water, making sure the water covers the mixture by about a finger's width. We cover the pot with a lid and let it simmer on low heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot.

When the rice is half cooked, we sprinkle the chopped parsley on top, adding a note of freshness. We turn off the heat and let the pot sit covered for at least 15 minutes before serving. During this time, the rice will continue to absorb the liquid and swell, becoming fluffy and fragrant. This side dish is perfect to accompany juicy steaks or various stews, bringing a wonderful contrast of textures and flavors. Enjoy this simple and tasty dish that will turn any meal into an unforgettable culinary experience!