Pasta with chicken

Delicious Pasta Recipe with Chicken and Roasted Peppers

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

I invite you to discover a simple and tasty recipe that will transport you to the world of Mediterranean flavors: Pasta with Chicken and Roasted Peppers. This recipe is perfect for a quick and healthy dinner, ideal for busy days, but also for moments when you want to impress family or friends. Here’s how to prepare this dish, step by step, and enjoy every bite.

A little story about the recipe

Pasta is a staple ingredient in many culinary cultures around the world, with a rich history. Combined with juicy chicken and roasted peppers, this recipe reflects the perfect balance of textures and flavors. The roasted peppers add a sweet and smoky taste, while the spices bring a touch of exotic flavor. This is a recipe that can be customized according to your preferences, offering ample space for creativity.

Ingredients

- 1 chicken breast (about 300 g)
- 250 g rice pasta (or any type of pasta you prefer, but rice pasta is a lighter option)
- 1 large carrot
- 1 small celery
- 2 medium onions
- 3 roasted peppers (you can use fresh-picked or frozen peppers for quicker preparation)
- Dried basil (or fresh if you have it on hand)
- Delikat (or salt, to taste)
- 1 teaspoon of curry
- Olive oil (for sautéing)

Necessary utensils

- A deep frying pan
- A sharp knife
- A large grater
- A blender
- A pot for boiling pasta

Step-by-step instructions

1. Preparing the ingredients: Start by cutting the chicken breast into equal cubes, about 2-3 cm, to ensure even cooking. Grate the carrot and celery using the large grater and finely chop the onion.

2. Sautéing the vegetables: In a deep frying pan, add 2-3 tablespoons of olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for 2-3 minutes until translucent. Add the grated carrot and celery and continue to sauté for another 2-3 minutes, stirring frequently.

3. Adding the chicken: When the vegetables are slightly browned, add the chicken cubes. Mix well to combine the ingredients and cook for about 5-7 minutes, until the chicken is cooked through and lightly browned.

4. Preparing the pepper paste: While the chicken is cooking, take the roasted peppers and place them in the blender. Blend until you achieve a smooth paste. This paste will add a rich flavor to your dish.

5. Finishing the sauce: After the chicken is cooked, add the pepper paste over it. Pour in enough water to cover everything (about 500 ml) and mix well. Season with Delikat, basil, and curry. Let it simmer on low heat for about 10-15 minutes to let the flavors blend.

6. Boiling the pasta: Meanwhile, bring a pot of water to a boil and add salt. Cook the pasta according to the package instructions (usually between 8-10 minutes for rice pasta). Once the pasta is ready, drain it and add it to the pan with the chicken and sauce. Mix well to combine all ingredients.

7. Serving: Serve the pasta hot, garnished with finely chopped green onions. The green onions add a fresh and crunchy note, perfect for balancing the rich flavor of the sauce.

Personal suggestions

For an even more interesting twist, you can add some green or black olives to the pasta mix, or sprinkle grated Parmesan on top before serving. These variations not only enrich the flavor but also add an attractive visual aspect.

Useful tips

- Choose rice pasta: This is an excellent option for a gluten-free meal, but you can also use wheat pasta for a traditional taste.
- Vegetables: You can replace the carrot and celery with other vegetables of your choice, such as zucchini or broccoli, depending on your preferences.
- Cook the chicken: Ensure that the chicken is cooked evenly so that it remains juicy and does not become dry.

Nutritional benefits

This pasta recipe with chicken and roasted peppers is rich in protein due to the chicken, while the fresh vegetables provide a variety of essential vitamins and minerals. Rice pasta adds complex carbohydrates for energy, making this dish not only delicious but also nutritious.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can replace the chicken with turkey or even tofu for a vegetarian option.

2. What drinks pair well with this dish?
A dry white wine or flavored sparkling water are excellent choices to complement the flavors of the dish.

3. How can I store leftovers?
You can keep the pasta in the refrigerator in an airtight container for 2-3 days. Reheat them in a frying pan with a little oil to bring them back to life.

I encourage you to try this recipe for Pasta with Chicken and Roasted Peppers! It is simple, quick, and full of flavor. Customize it to your taste and enjoy every meal. Bon appétit!