Oven-baked chicken drumsticks

Diverse: Oven-baked chicken drumsticks - Maia C. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Diverse - Oven-baked chicken drumsticks by Maia C. - Recipia

Wash the chicken thighs under a stream of cold water, making sure to remove any impurities. Clean them of any feathers and unwanted skin to achieve a tastier and healthier dish. Place them in a spacious bowl where you have enough room to marinate them. Add sour cream, which will provide a creamy taste and help tenderize the meat. Add soy sauce, which will bring a slight salty and umami accent, garlic powder for an irresistible aroma, and oil that will contribute to the even browning of the meat.

Mix the ingredients well with clean hands, ensuring that each thigh is well coated with the marinade. This is the stage where the flavors will blend perfectly, and the meat will absorb all the ingredients. Cover the bowl with plastic wrap or a lid and leave it in the fridge to marinate overnight. This resting period will allow the flavors to penetrate deeply into the meat, making it tastier and more tender.

The next day, prepare a heat-resistant dish that you will generously grease with butter to prevent the meat from sticking and to add a savory note. Arrange the chicken thighs in the dish, making sure to place them in a single layer so that they cook evenly. Pour the remaining marinade from the bowl over the thighs, distributing it evenly. Then sprinkle some chili powder, which will add a spicy note, and a little chopped sage, which will provide a fresh and aromatic flavor.

Place the dish in the preheated oven at a medium temperature of about 180 degrees Celsius. Let the meat cook for about 45-60 minutes or until it becomes beautifully browned and juicy. You can turn the thighs over halfway through cooking to achieve even browning. Check from time to time to ensure they do not dry out.

Finally, remove the dish from the oven and let it rest for a few minutes before serving. It is ideal to serve them hot, alongside your favorite side dish – whether it be rice, mashed potatoes, grilled vegetables, or a fresh salad. Pickles are an excellent choice to complement this delicious dish, providing a contrast of textures and flavors. Savor every bite and enjoy the enticing aroma of the chicken thighs!

 Ingredients: 10 chicken drumsticks, 3 tablespoons of sour cream (25% fat), 3 tablespoons of soy sauce, 1 teaspoon of garlic powder, chili powder, 2 tablespoons of olive oil, minced sage

 Tagschicken meat garlic pepper oil sour cream olives soy

Diverse - Oven-baked chicken drumsticks by Maia C. - Recipia
Diverse - Oven-baked chicken drumsticks by Maia C. - Recipia
Diverse - Oven-baked chicken drumsticks by Maia C. - Recipia