Oven-baked cabbage with kaiser

Cabbage with smoked pork in the oven is a recipe that combines traditional flavors with the simplicity of preparation, becoming a comforting dish, perfect for family meals or a quick yet tasty dinner. This recipe is not only easy to make, but it also has a unique charm, being an example of how simple ingredients can create a delicious and comforting dish.

Total preparation time: 45 minutes
Preparation time: 15 minutes
Baking time: 30 minutes
Number of servings: 4

Ingredients:
- 1/2 cabbage (about 500 g)
- 200 g smoked pork
- 1 small white onion
- 2-3 tablespoons sunflower oil
- 1/2 cup water (about 125 ml)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Marjoram (to taste)
- Coriander seeds (optional, crushed before use)

A bit of history:
Cabbage is a staple ingredient in many cuisines around the world, appreciated not only for its taste but also for its nutritional benefits. The smoked pork adds extra flavor and texture to this dish. Together, these ingredients create a perfect symbiosis, evoking childhood memories and family meals.

Step-by-step preparation:

1. Preparing the ingredients:
Start by cutting the cabbage in half. Then, slice each half into thin strips. This step is essential for the cabbage to cook evenly and absorb the flavors.

2. Sauté the onion:
In an oven-safe pot, add the sunflower oil and the finely chopped onion. Sauté the onion over medium heat until it becomes golden and translucent, about 3-4 minutes. This step will add a sweet aroma to the final dish.

3. Add the cabbage:
Once the onion is ready, add the cabbage strips. Gently mix to combine the ingredients. Cover the pot with a lid and let it cook for 2 minutes, so the cabbage starts to soften.

4. Add the water:
After 2 minutes, pour 1/2 cup of water over the cabbage. This will help the cabbage cook evenly and prevent it from burning. Cover the pot again and keep it on the heat.

5. Continue cooking:
After 5 minutes, add the remaining cabbage and another 1/2 cup of water. Cover again and let everything simmer for about 5 minutes, until the cabbage becomes soft but not completely broken down.

6. Season:
It's time to add the flavors! Season the cabbage with salt, pepper, marjoram, and crushed coriander. This spice mix will give the dish a rich and aromatic taste.

7. Prepare the smoked pork:
In a non-stick skillet, place the slices of smoked pork and cook them for 1-2 minutes until they start to melt and become crispy. This step will enhance the flavor of the smoked pork and add a delicious texture to the cabbage.

8. Combine the ingredients:
Place the slices of smoked pork on top of the cabbage in the pot. Cover the pot and place it in the preheated oven at 180 °C. Cook for 30 minutes uncovered to allow the smoked pork to brown nicely.

9. Finishing touches:
Towards the end of the cooking time, you can activate the oven's ventilation function to achieve a golden crust on top.

10. Serving:
Cabbage with smoked pork is served hot and can be accompanied by a fresh salad or soft polenta. It can also be an excellent side dish for roasts or other meat dishes.

Helpful tips:
- If you want to add extra flavor, you can include some slices of bell pepper or grated carrot in the cabbage mix.
- For a vegetarian version, you can replace the smoked pork with mushrooms or tofu, adding a mix of smoked spices for a similar taste.
- This recipe can also be prepared in advance, as the flavor improves as it cools.

Frequently asked questions:
1. Can I use red cabbage?
Of course! Red cabbage will add a splash of color and a distinct flavor to the dish.

2. What other types of meat can I use?
You can replace the smoked pork with bacon, sausages, or even chicken for a lighter version.

3. Is this recipe suitable for a diet?
Cabbage is high in fiber and low in calories, and smoked pork, in moderation, can add protein. However, if you're on a strict diet, you can adjust the amounts of oil and smoked pork.

4. How can I store the dish?
You can keep the cabbage with smoked pork in the refrigerator in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Cabbage with smoked pork in the oven is not just a simple recipe but also an excellent way to bring the family together at the table. Enjoy every bite and savor each mouthful! Bon appétit!