Mixed roast

Mixed Roast in the Oven - A Feast of Flavors and Textures

Do you dream of a table full of flavor, with enticing aromas and tender meat? I invite you to discover my recipe for mixed roast in the oven, a delicious combination of chicken, pork, and sausages that will turn any meal into a true culinary celebration. This recipe, blending tradition with innovation, is perfect for family gatherings or special occasions. Moreover, it is easy to prepare and does not require much prep time, allowing you to enjoy every moment of cooking.

Total preparation time: 1 hour
Baking time: 1 hour
Number of servings: 4

Ingredients
- 350 g fresh sausages (choose your favorites: smoked or fresh)
- 3 chicken drumsticks
- 300 g pork neck (select meat with a little fat for a richer taste)
- 4 cloves of garlic (fresh and aromatic)
- Salt (to taste)
- Pepper (to taste)
- 1 glass of white wine (a dry wine is ideal to enhance the flavors)
- 1 glass of water
- Olive oil (to help brown the meat)
- 2 tablespoons of hot paprika (for a hint of spice, but you can adjust to your preference)

Preparing the Roast

Step 1: Preparing the Meat
Start by washing the meat well under cold running water. This step is important to remove any impurities and ensure you get a clean and healthy roast. After washing the meat, cut the sausages into smaller pieces, about 5 cm, for an even distribution of flavors.

Step 2: Marinating the Meat
In a baking dish, add all the pieces of meat: chicken drumsticks, pork neck, and sausages. Sprinkle salt, pepper, and hot paprika over the meat. These spices will add an intense flavor, and the spiciness of the paprika will balance the taste of the meat. Peel the 4 cloves of garlic and slice them thinly. Add them over the meat so their aroma infuses all the ingredients.

Step 3: Adding Liquids
Pour a glass of white wine and a glass of water over the meat. The wine will help tenderize the meat and add a refined note to your dish. Olive oil is the next ingredient to add - drizzle generously over the meat to help it brown.

Step 4: Baking in the Oven
Cover the dish with aluminum foil to retain moisture and allow the meat to cook evenly. Preheat the oven to 180°C and place the dish inside. Leave it in the oven for 30 minutes, so all the flavors combine and the meat becomes tender.

Step 5: Browning the Meat
After 30 minutes, remove the dish from the oven and carefully remove the aluminum foil. If you see that the meat is well cooked, turn the drumsticks and other pieces of meat so that they brown evenly. Put the dish back in the oven for another 30 minutes. This step will give the meat a golden and appetizing crust.

Serving
Once the roast is ready, take the dish out of the oven and let it rest for a few minutes before serving. You can accompany this main dish with a portion of warm polenta, which will absorb all the delicious juices of the meat. Add a few slices of fresh bread alongside to complete the meal.

Practical Tips
- Choose quality ingredients: When preparing a roast, the quality of the meat is essential. Look for fresh meat and, if possible, from a trusted supplier.
- Experiment with spices: If you are a fan of more intense flavors, you can add herbs like rosemary, thyme, or oregano. These will add a Mediterranean touch to your dish.
- Variations: You can replace chicken drumsticks with chicken fillets or turkey meat. You can also use other types of sausages, such as beef or lamb sausages, for a different taste.

Nutritional Benefits
This mixed roast is an excellent source of protein, essential for a balanced diet. Chicken meat is low in fat, while pork neck provides B vitamins, important for energy metabolism. Garlic has antioxidant properties, and white wine, consumed in moderation, can offer cardiovascular benefits.

Frequently Asked Questions
- Can I use turkey instead of chicken? Yes, turkey meat is a healthy alternative and can provide a different taste.
- What side dishes go well with the roast? Besides polenta, you can serve grilled vegetables or a fresh salad for a contrast of textures and flavors.
- How can I store leftovers? The roast can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its tender texture.

Serving Suggestion
For a truly special meal, you can accompany the roast with a glass of dry white wine, which will perfectly complement the flavors of the dish. Additionally, a summer salad with tomatoes, cucumbers, and red onion will add freshness and balance the richness of the meat.

This mixed roast in the oven is not just a simple recipe, but an opportunity to gather family around the table, share stories, and create unforgettable memories. Remember, cooking is an art, and every detail matters to achieve a perfect result. Enjoy your meal!