Ground meat roll

Savory Rolled Meat with Minced Meat and Ham: An Unforgettable Recipe

If you are looking for a simple yet flavorful recipe that will impress family and friends, you have come to the right place. The rolled meat with minced meat and ham is an excellent choice for festive lunches or quick dinners, bringing a mix of savory flavors and a delicious texture. This recipe is not only easy to prepare but also customizable, making it perfect for any occasion.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6

Basic ingredients:

- 1 kg mixed minced meat (preferably beef and pork for a balanced taste)
- 500 g slices of raw-smoked ham (prosciutto)
- A bunch of fresh parsley
- A bunch of green onions
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of vegeta (or your favorite spices)
- 2 fresh eggs
- 3 boiled eggs (for filling)

Preparing the meat roll:

1. Meat mixture: Start by adding the minced meat to a large bowl. This is the perfect time to let your creativity run wild. You can use turkey or chicken for a lighter version, but beef and pork provide a richer flavor.

2. Add spices: Sprinkle salt, pepper, vegeta, and add the finely chopped parsley. Parsley not only brings a touch of freshness but also a subtle aroma that will make the roll more flavorful. Mix the ingredients well with your hands or a spatula, ensuring that all spices are evenly distributed.

3. Green onions: Finely chop the green onions and add them to the meat mixture. This will provide a slightly crunchy note and a sweet flavor. Don't hesitate to adjust the amount according to your preferences.

4. Fresh eggs: Beat the two eggs in a separate bowl and incorporate them into the meat mixture. The eggs help bind the ingredients, giving the roll a firm and consistent texture.

5. Dividing the mixture: Divide the meat mixture into two equal parts. This is the perfect opportunity to experiment! You can make one roll with boiled eggs and one without, as I did, to create a difference in taste.

Forming the rolls:

6. Preparing the ham: Lay the slices of raw-smoked ham on a clean surface, slightly overlapping them. This will form a delicious base for the roll. If you don't have raw-smoked ham, you can use bacon or even a vegetarian version of the roll.

7. Filling the rolls: Take half of the meat mixture and spread it evenly over the slices of ham. Make sure it is of an appropriate thickness so that it can be rolled without breaking.

8. Adding the boiled eggs: Place the boiled eggs along the entire length of the roll. They will add a creamy texture and a delicious taste, making each slice a pleasant surprise.

9. Rolling: Carefully start rolling the meat roll from one end to the other, using the slices of ham as a wrap. Make sure the roll is tightly secured, but not so much that it breaks. The rolling process may seem complicated, but with a little patience, you will achieve a fantastic result.

10. Preparing the second roll: Repeat the same steps to create the second roll, but without boiled eggs if you wish. This variety will add extra interest to the meal.

Baking the rolls:

11. Preparing the tray: Preheat the oven to 180 degrees Celsius. This step is crucial, as a constant temperature will ensure even cooking. Place a sheet of parchment paper in the baking tray to prevent the rolls from sticking.

12. Greasing the rolls: You can brush the rolls with a little oil for a golden crust, but if you prefer a healthier option, you can leave them ungreased. Place the rolls in the tray, leaving enough space between them to bake evenly.

13. Cooking: Place the tray in the oven and let the rolls bake for 45 minutes. The aroma that will fill your kitchen will be irresistible!

Serving the rolls:

14. Cooling and slicing: After the baking time has expired, remove the tray from the oven and let the rolls cool for a few minutes before slicing them. This will help the juices stabilize, and the slices will not crumble.

15. Serving: You can serve the rolls hot or cold, alongside a fresh salad or mashed potatoes. A great idea would be to pair them with a mustard sauce or a yogurt sauce with herbs.

Practical tips:

- Variations of ingredients: Instead of raw-smoked ham, you can use melted cheese or grilled vegetables for a vegetarian option. You can also experiment with different meat combinations, such as lamb or chicken, to create a unique roll.
- Finding a balance: Ensure that the proportions between meat and filling are balanced to achieve a juicy roll.
- Finding the perfect baking time: If you prefer a crunchier crust, you can leave the rolls in the oven for a few extra minutes, but be careful not to dry them out.

Nutritional benefits:

This roll contains quality proteins from the meat and eggs. Parsley and green onions add essential vitamins and minerals, while the ham provides a dose of healthy fats. A serving of the roll contains approximately 400 calories, depending on the exact ingredients and serving sizes.

Frequently asked questions:

- Can the roll be frozen?: Yes, you can freeze the raw or baked rolls. Make sure to pack them well to prevent freezer burn.
- How long does it keep in the fridge?: Cooked rolls can be kept in the fridge for 3-4 days. You can reheat them in the oven or microwave before serving.

This minced meat and ham roll recipe will not only delight your taste buds but will also bring you closer to your loved ones. Whether you choose to prepare it for a special occasion or for a relaxing family dinner, the result will always be delicious. Enjoy your meal!