Grilled mushrooms

Grilled Mushrooms with Cheese and Red Onion

Discover the joy of preparing grilled mushrooms, a simple and delicious recipe perfect for a quick dinner or an elegant snack! This dish combines the intense flavors of mushrooms with melted cheese and crispy onion, resulting in a treat that is sure to impress anyone who tastes it. Let's embark on our culinary journey!

Preparation time: 10 minutes
Cooking time: 14 minutes
Total time: 24 minutes
Servings: 4

Necessary Ingredients

- 1 kg mushrooms (a mix of grilling mushrooms such as champignon, portobello, and shiitake)
- 200 g grated cheese
- 50 g butter (plus a little extra for greasing the baking dish)
- 1 red onion
- 50 g grated sheep cheese (or feta for a saltier alternative)
- 1 loaf of bread (preferably a baguette or rustic bread, for toasting)

Ingredient Tips:

- Mushrooms: Make sure to choose fresh mushrooms, with firm caps and no blemishes. The mix of mushrooms provides a diverse range of flavors and textures.
- Cheese: You can use aged cheese for a stronger flavor or a softer cheese for a creamier texture.
- Sheep cheese: This adds a rich, salty note. If you don't have it on hand, feta cheese is an excellent alternative.

Step-by-Step Instructions

1. Prepare the mushrooms: Start by cleaning the mushrooms with a damp cloth or a special mushroom brush. Avoid washing them under water, as they can absorb moisture and lose their flavor. Remove the stems and leave the caps intact.

2. Grate the cheese: Use a large grater to shred the cheese, and you can crumble the sheep cheese with a fork to achieve a slightly grainy texture.

3. Prepare the baking dish: Grease a small stainless steel baking dish with butter, ensuring it is evenly coated so the mushrooms do not stick.

4. Arrange the mushrooms: Place the mushrooms in the dish, side by side. In each mushroom cap, add a small cube of butter and fill with grated cheese. This mixture will create a delicious filling that melts and adds exceptional flavor.

5. Grill: Place the dish in the microwave oven, selecting the grill setting. Cook for about 14 minutes. Halfway through, remove the dish and poke the cheese crust with a fork to allow the butter to surface. Then, return the dish to the oven for the remaining time.

6. Prepare the bread: While the mushrooms are grilling, slice the bread and toast it until crispy. You can use a skillet or a toaster to achieve a golden crust.

7. Serve: Once the mushrooms are ready, take them out of the oven and arrange them on a platter. Sprinkle the grated sheep cheese on top for a salty and delicious touch. Slice the red onion into thin rings and place it alongside the mushrooms. Serve the mushrooms with the toasted bread slices, drizzled with the melted butter from the dish.

Personal Note

This grilled mushroom recipe is wonderful on its own, but you can customize it by adding fresh herbs like parsley or dill for an extra touch of freshness. You can also add a splash of soy sauce or a bit of crushed garlic for a bolder flavor.

Nutritional Benefits

Mushrooms are an excellent source of plant-based protein, vitamins (especially B and D), and minerals. They are also low in calories, making them an ideal choice for those looking to maintain a balanced diet. The cheese adds calcium and protein, while the red onion is rich in antioxidants.

Frequently Asked Questions

- Can I use other types of mushrooms?
Absolutely! You can experiment with different types of mushrooms, such as shiitake, portobello, or even wild mushrooms, to achieve diverse flavors.

- How can I make the recipe easier to digest?
You can choose to reduce the amount of cheese or use vegan alternatives to make the dish lighter.

- What drinks pair best with grilled mushrooms?
A glass of white wine or a craft beer pairs perfectly with these delicious mushrooms. Additionally, a homemade spirit or fermented drink will complement the flavors well.

Possible Variations

- Stuffed mushrooms: Add chopped nuts or olives for a more complex filling.
- Spicy mushrooms: Add chili peppers or chili sauce for a kick of heat.
- Vegan: Use vegan butter and plant-based cheese to transform this recipe into a delicious vegan option.

I hope you enjoy this simple grilled mushroom recipe, which is not only delicious but also very versatile! Bon appétit!