Gizzard stew with onions

Gizzard stew with onions: A recipe full of flavor and tradition

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4

The culinary world is filled with recipes that tell stories about traditions, culture, and the joy of cooking. Gizzard stew with onions is one of those recipes that reminds us of family meals, the aroma of lovingly cooked food, and the comfort of a warm, savory dish. This recipe is not only a way to use chicken gizzards but also an opportunity to explore rich flavors and delicious textures.

Ingredients

- 1 kg fresh chicken gizzards
- 4-5 large onions
- 200 g tomatoes in their own juice (or fresh tomatoes, if you prefer)
- 1 cup homemade tomato paste
- Salt to taste
- Pepper to taste
- 1 teaspoon sweet paprika
- 1 teaspoon dried dill
- 3 tablespoons oil
- 3 cloves of garlic

Preparation

1. Preparing the gizzards: Washing the gizzards is essential for a tasty dish. Place the gizzards in a bowl of cold water and let them soak for 20 minutes. This step helps remove impurities. After 20 minutes, change the water and let them soak for another 20 minutes. Then, rinse them well under cold running water and let them drain in a colander.

2. Preparing the vegetables: Peel and wash the onions, then chop them into appropriately sized pieces. This will add a natural sweetness to the stew. The tomatoes, whether canned or fresh, should be diced. If using fresh tomatoes, make sure to blanch and peel them for a smooth texture.

3. Cooking the gizzards: In a large pot, heat the oil over medium heat. Add the drained gizzards and sauté them for about 5 minutes, stirring occasionally. This step helps develop the flavors.

4. Boiling the gizzards: Cover the gizzards with water, add salt, pepper, and sweet paprika. Cover the pot with a lid and let it simmer on low heat. It is important to check occasionally and, if necessary, add warm water to maintain a constant level. Let it simmer until the gizzards are halfway cooked, about 30-40 minutes.

5. Adding the onions: Once the gizzards are halfway cooked, add the chopped onions. Let them simmer together for 15 minutes. The onions will add a sweet flavor and enrich the sauce.

6. The tomatoes and tomato paste: After the 15 minutes, add the diced tomatoes and mix well. Let it simmer over medium heat. When the tomatoes are well incorporated, add the homemade tomato paste and dried dill. These ingredients will enhance the flavor of the stew. Cook everything until you achieve the desired consistency.

7. Finalizing the dish: Once the stew has reached the desired texture, season with salt and pepper to taste. Peel the garlic, crush it, and add it to the stew. Mix well and let it sit covered for 10 minutes to allow the flavors to meld.

Serving

Gizzard stew is served hot, ideally alongside steaming polenta. This classic duo is a perfect choice to add extra flavor and texture to the meal. You can also add a fresh green salad to balance the dish.

Practical tips

- Gizzards: Choose fresh, high-quality gizzards. They should have a pinkish color and a firm texture. If possible, select gizzards from naturally raised chickens for better flavor.
- Onions: Yellow onions are the most commonly used, but you can experiment with red onions for an extra sweet note.
- Variations: If you want a more intense flavor, you can add diced bell pepper or even a few black olives. Additionally, a tablespoon of white wine added during cooking can further enrich the taste.
- Drinks: This dish pairs wonderfully with a glass of red wine or a pale beer, which will highlight the rich flavors of the stew.

Frequently asked questions

1. Can I use another type of meat instead of gizzards?
Yes, you can adapt the recipe using chicken liver or hearts, but the cooking time will change, as these parts of the bird cook faster.

2. How can I store the stew?
You can keep the stew in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 3 months. Make sure to thaw it slowly in the fridge.

3. What are the nutritional benefits of gizzards?
Gizzards are a good source of protein, iron, and B vitamins. They also contain collagen, which is beneficial for skin and joints.

In conclusion, gizzard stew with onions is a recipe that not only satisfies the taste buds but also brings a sense of comfort and nostalgia. It is easy to prepare, full of flavors, and perfect for family meals. So, unleash your imagination and enjoy this culinary delight! Enjoy your meal!