Giblet stew with mushrooms

Chicken Gizzards with Mushrooms

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Servings: 4

If you're looking for a savory and comforting recipe, chicken gizzards with mushrooms is the perfect choice. This traditional dish, which combines tender gizzards with aromatic mushrooms, is not only delicious but also easy to prepare. It’s a recipe that evokes family meals, where warmth and love are felt in every bite. You may not have cooked gizzards before, but don’t worry! I will guide you step by step to achieve a perfect result.

Necessary ingredients

- 1 kg chicken gizzards
- 1 small can of sliced mushrooms (about 400 g)
- 1 green onion
- 1 carrot
- 1 small bell pepper
- Garlic to taste
- 100 ml white wine
- 1 tablespoon flour
- 150 g sour cream
- Salt, pepper, and Italian herbs

Ingredient details

Chicken gizzards are an excellent source of protein and have an intense flavor, similar to meat but with a more delicate texture. They are often underestimated, but when cooked correctly, they become an exceptionally tasty ingredient. Canned mushrooms are a practical choice, but you can also use fresh mushrooms for added flavor. The green onion and carrot add sweetness and color to the dish, while the white wine will give it a touch of sophistication.

Preparation technique

1. Preparing the ingredients
Start by washing the gizzards well under cold water, then cut them into smaller pieces, about 2-3 cm. This will allow for even cooking. Chop the green onion into rings, the carrot into small cubes, and the bell pepper into cubes. This way, all the ingredients will cook evenly and contribute to a pleasant appearance of the dish.

2. Sauté the vegetables
In a large pot, add the onion, carrot, and bell pepper. Sprinkle with salt, pepper, and Italian herbs. Sauté the vegetables over medium heat for 5-7 minutes, until the onion becomes translucent and the carrot starts to soften. This step is essential as it will enhance the flavors.

3. Add the gizzards
At this point, add the gizzards to the pot and continue to sauté them together with the vegetables for about 15 minutes. It is important to stir occasionally to avoid burning. The gizzards will brown slightly, and the aroma will become irresistible.

4. Incorporate the mushrooms
After the gizzards have browned, add the canned (or fresh) mushrooms if you prefer. Mix well and let them combine with the other ingredients for another 5 minutes.

5. Adding the liquid
Pour enough water into the pot to cover all the ingredients. Cover the pot with a lid and let everything simmer on low heat until the gizzards become tender, about 20 minutes. If you notice that the liquid is reducing too much, add more water to avoid burning.

6. Cook the sauce
Meanwhile, in a small bowl, mix the flour with the sour cream, gradually adding a few tablespoons of sauce from the pot to thin the mixture. Once you have a smooth paste, pour the mixture into the pot, stirring continuously to prevent lumps from forming.

7. Season and finish
Add the crushed garlic and white wine, mixing well. Taste the sauce and adjust the seasoning if necessary. Let it simmer for a few minutes to thicken and blend the flavors.

Serving

Chicken gizzards with mushrooms is ideally served with creamy mashed potatoes or warm polenta, which will absorb the delicious sauce. A fresh green salad on the side will add a pleasant contrast and make the meal even more balanced.

Personal notes and variations

This recipe can be adapted according to your preferences. You can add more carrots for a sweeter taste or experiment with different types of mushrooms, such as champignon or shiitake. If you like a spicier sauce, you can add a little chili pepper. Personally, I like to add a few fresh parsley leaves before serving for an extra touch of freshness.

Nutritional benefits

Chicken gizzards are rich in protein, B vitamins, and essential minerals such as iron. Mushrooms provide antioxidants and fiber, improving digestion. This recipe is an excellent choice for a healthy meal packed with nutrients.

Frequently asked questions

Can I use frozen gizzards?
Yes, frozen gizzards can be used, but make sure to thaw them completely before cooking.

What other side dishes go well with chicken gizzards?
In addition to mashed potatoes and polenta, you can serve gizzards with rice or fresh bread, which will perfectly complement the sauce.

How can I store leftovers?
The gizzards can be stored in the refrigerator in airtight containers for 2-3 days and can be reheated in the microwave or on the stove.

Now that you have all the necessary information, all that’s left is to get cooking! This chicken gizzards with mushrooms will surely become a favorite dish in your family. Cook with love and enjoy every bite!