Fried steak

The perfect veal steak in oil is a true culinary delight that can transform an ordinary meal into a memorable experience. In this recipe, we will explore the necessary steps to achieve a juicy, flavorful, and aromatic steak. Ideal for a special dinner or to impress guests, this recipe is simple and quick, but the result will be exceptional.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients:
- 800 g veal from the hindquarter (choose a piece with a slight marbling of fat for a richer taste)
- 4 tablespoons of olive oil (or vegetable oil)
- 4 cloves of garlic (halved)
- A few sprigs of fresh rosemary (or 1 teaspoon of dried rosemary)
- Salt and freshly ground pepper to taste

Instructions:

1. Preparing the meat: Start by taking the meat out of the refrigerator about 30 minutes before cooking. This step is essential for achieving an evenly cooked steak. Pat the meat dry with a paper towel and generously season it with salt and pepper on both sides.

2. Heating the oil: In a large skillet, add the olive oil and heat it over medium-high heat. It is important that the oil is hot before adding the meat to achieve a nicely browned crust. You can check the temperature of the oil by adding a small piece of meat; if it sizzles, it is ready.

3. Cooking the meat: Carefully place the meat in the skillet. Do not overcrowd the pan, as this will lead to uneven cooking. Allow the meat to cook for about 4-5 minutes on each side until it is nicely browned. Add the garlic and rosemary in the last few minutes of cooking to infuse the oil with their aroma.

4. Resting the meat: Once the meat is cooked to your desired level (for medium steak, the internal temperature should be about 60-65°C), remove it from the skillet and let it rest for 5-10 minutes. This step allows the juices to redistribute, resulting in a juicier steak.

5. Serving: Slice the meat thinly and arrange it on a platter. You can garnish with fresh rosemary sprigs and a few slices of lemon for an extra touch of freshness. This steak pairs wonderfully with sides like mashed potatoes, grilled vegetables, or a fresh green salad.

Practical tips:
- Choose high-quality veal, preferably from a trusted supplier. Good meat is the key to an excellent steak.
- Experiment with spices: add smoked paprika or Herbes de Provence for a unique twist to the steak.
- If you want an even more intense flavor, you can marinate the meat in olive oil, garlic, and herbs a few hours before cooking.

Possible variations:
- Replace veal with pork or chicken, adjusting the cooking time according to the type of meat.
- For a sweet and sour note, add a few slices of apple or pear to the skillet, which will caramelize and perfectly complement the steak.

Enjoy this veal steak in oil with your loved ones and turn every meal into a special occasion!