Chicken schnitzel

Chicken Schnitzel Recipe: A Quick and Satisfying Delight

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Chicken schnitzel is one of the most appreciated dishes, thanks to its crispy texture and delicious taste. This simple recipe is quick to prepare and is perfect for a family dinner or to impress guests. Furthermore, with a few simple tricks and basic ingredients, you can achieve a perfect schnitzel every time.

Ingredients:
- 1 chicken breast, about 500 g
- 2 eggs
- 200 g breadcrumbs
- 1 teaspoon salt
- A pinch of pepper
- 2 cups oil (sunflower or olive)

Step 1: Preparing the chicken breast
Start by slicing the chicken breast into thin strips, about 1-2 cm wide. This will allow for even cooking and help achieve a tender texture. A good suggestion is to use a sharp knife, and to make slicing easier, you can chill the chicken breast in the freezer for 15 minutes before cutting. After slicing the chicken, season the strips with salt and pepper, ensuring each piece is well coated.

Step 2: Preparing the egg mixture
In a medium bowl, beat the two eggs with a pinch of salt, using a whisk or fork, until the mixture becomes smooth. This step is essential for achieving a crispy crust, as the egg will help the breadcrumbs adhere better to the meat.

Step 3: Coating the schnitzel
Prepare a bowl with breadcrumbs, which will be the base of the crispy crust. Take each piece of chicken, first dip it in the egg mixture, ensuring it is well coated, then transfer it to the bowl with breadcrumbs. Press lightly to adhere the breadcrumbs, then place the schnitzels on a plate. This step can be done in advance, and the schnitzels can be kept in the refrigerator until cooking.

Step 4: Frying the schnitzel
In a deep skillet, heat the two cups of oil over medium heat. It is important that the oil is well heated before adding the schnitzels, so that you achieve a crispy crust. You can check the oil temperature by adding a small piece of breadcrumb; if it sizzles, the oil is ready. Fry the schnitzels in batches, so as not to overcrowd the skillet, for 3-4 minutes on each side or until golden and crispy. After frying, remove the schnitzels onto a paper towel to absorb excess oil.

Step 5: Serving
The chicken schnitzel is delicious served hot, alongside a side of fresh salad or mashed potatoes. You can add lemon slices for an extra touch of freshness. An interesting variation is to serve the schnitzels with garlic yogurt sauce to enhance the flavors.

Variation suggestions:
- You can add herbs, such as oregano or parsley, to the breadcrumbs for extra flavor.
- Replace the breadcrumbs with crushed cornflakes for an even crispier crust.
- Experiment with different types of meat, such as turkey or pork, to diversify the recipe.

Now you're ready to prepare a perfect, quick, and flavorful chicken schnitzel. This simple recipe will surely become one of your favorites!