Chicken ragout with mushrooms

Chicken ragout with mushrooms is a delicious dish that combines the rich flavors of meat with the juicy texture of mushrooms and vegetables, offering a comforting and flavorful meal. This simple and quick recipe is perfect for a family dinner or to impress guests.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:
- 500 g chicken breast, diced
- 200 g fresh mushrooms, sliced (Champignon mushrooms are ideal)
- 1 large onion, finely chopped
- 2-3 tablespoons olive oil or sunflower oil
- 2 cloves garlic, finely chopped
- 200 ml cooking cream
- 100 ml chicken broth (or water if you don't have broth)
- salt and pepper to taste
- fresh parsley, chopped, for garnish

Instructions:

1. Start by preparing the ingredients. Cut the chicken breast into evenly sized cubes for even cooking. The mushrooms should be cleaned and sliced, while the onion and garlic should be finely chopped. These details will help you achieve a smooth texture in the ragout.

2. In a large skillet, heat the oil over medium heat. Make sure the oil is hot before adding the meat to achieve a nice crust. Add the chicken cubes and sauté for 5-7 minutes until they change color and become slightly golden.

3. Once the meat is browned, add the chopped onion and stir. Cook for 3-4 minutes until the onion becomes translucent. This step will add a deep flavor to the dish.

4. Add the sliced mushrooms and chopped garlic. Continue to cook, stirring occasionally, until the mushrooms release their juice and become tender, about 5-6 minutes.

5. Pour the chicken broth into the skillet, stir well, and let it simmer for 10 minutes. This step will help intensify the flavors. If you want a creamier ragout, add the cooking cream as well. Stir well and let it simmer for another 5-7 minutes until the sauce thickens.

6. Season with salt and pepper to taste. It is important to taste the dish to adjust the seasonings.

7. Finally, sprinkle fresh chopped parsley for an extra touch of freshness and flavor.

Serving suggestion:
Chicken ragout with mushrooms can be served over a bed of al dente pasta or with mashed potatoes for a heartier meal. You can also garnish with a few slices of toasted bread to soak up the delicious sauce.

Possible variations:
For a touch of originality, you can add some green or black olives to the recipe for a salty flavor. Additionally, enriching the ragout with aromatic herbs such as rosemary or thyme will bring a deeper flavor profile.

This chicken ragout with mushrooms recipe is not only simple and quick but also extremely versatile, allowing it to be adapted to everyone's tastes and preferences. All that remains is to enjoy a comforting dish full of flavors that will surely become a family favorite.