CHICKEN ON A GLASS IN THE OVEN

Chicken on a Bottle - a Savory and Unique Recipe

In search of a delicious and easy-to-make dish, chicken on a bottle proves to be a perfect choice. This cooking method not only offers succulent meat but also a remarkable presentation that will delight the eyes and palates of your loved ones. Let’s explore this recipe together, step by step, and unveil the secrets of an unforgettable meal.

Preparation time: 15 minutes
Baking time: 1 hour and 20 minutes
Total time: 1 hour and 35 minutes
Number of servings: 4

Ingredients you will need:

1 whole chicken (approximately 1.5 - 2 kg)
1 bottle of water (or a bottle of beer, for a more intense flavor)
1 teaspoon of margarine (or butter, for an extra touch of flavor)
1 teaspoon of vegeta (or your favorite spice mix)
1 teaspoon of ground black pepper
1 teaspoon of sweet paprika (smoked, if you prefer a deeper taste)

Of course, this recipe has a rich history, inspired by diverse culinary traditions where chicken was prepared in various ways to bring joy to family meals. The method of cooking chicken on a bottle allows steam to penetrate the meat, keeping it juicy and flavorful, while the skin becomes crispy and golden.

1. Preparing the Chicken

Start by washing the chicken thoroughly under cold running water. This is an essential step to remove any impurities. Once washed, dry the chicken with paper towels, ensuring it is completely dry. This step will help achieve a crispy skin.

2. Seasoning

Place the chicken on a platter and begin to rub it with margarine. If you desire a richer flavor, feel free to use butter, which will add a special taste. Then sprinkle the vegeta, pepper, and sweet paprika, making sure all the spices are evenly distributed over the chicken’s surface. These flavors will blend perfectly during cooking, giving them a special note.

3. Preparing the Bottle

Fill a bottle with water (or beer) halfway. This step is crucial; the bottle will allow steam to form inside the chicken, keeping it juicy. Carefully place the chicken on the bottle, ensuring it is stable.

4. Baking the Chicken

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the chicken on a tray, making sure the bottle is securely fixed. Put the tray in the oven and let the chicken bake for 1 hour and 20 minutes. During this time, the aroma will fill the entire house, making you feel like a true chef.

5. Checking for Doneness

After the time has elapsed, it is important to check if the chicken is properly cooked. Use a cooking thermometer to check the internal temperature of the chicken; it should be about 75 degrees Celsius (165 degrees Fahrenheit). If you don’t have a thermometer, ensure that the juices running from the meat are clear, with no traces of blood.

6. Serving

Remove the chicken from the oven and let it rest for 10-15 minutes before cutting. This step will allow the juices to redistribute, resulting in even juicier meat. You can serve the chicken on the bottle for a dramatic effect, alongside fried potatoes and polenta, a classic combination that will delight the whole family.

Practical Tips:

- You can add various herbs to the spice mix, such as rosemary or thyme, to give the dish a fresh note.
- If you have a bottle of beer, using it can provide an interesting flavor and a more complex taste to the chicken.
- Experiment with cut vegetables (carrots, onions, potatoes) around the chicken on the tray, as they will absorb flavor from the juices left by the meat.

Frequently Asked Questions:

1. Can I use a frozen chicken?
Yes, but make sure the chicken is completely thawed before preparing it to ensure even cooking.

2. What other side dishes go well with chicken on a bottle?
In addition to fried potatoes and polenta, a fresh salad or steamed vegetables are excellent choices.

3. How can I store leftovers?
Leftover chicken can be stored in the refrigerator in an airtight container for 2-3 days.

Calories and Nutritional Benefits:

This oven-baked chicken recipe is not only delicious but also nutritious. A serving of chicken (approximately 150 g) contains around 250-300 calories, depending on the cooking method. Chicken is an excellent source of lean protein, B vitamins, and essential minerals. Combined with healthy sides, it can become a balanced and nutritious meal.

Possible Variations:

- Instead of sweet paprika, try hot paprika for a spicy chicken.
- Add soy sauce or honey for a sweet and sour glaze.
- Experiment with different types of bottles, such as wide-mouth glass bottles, which can add an interesting aspect to the dish.

So, dear cooking enthusiasts, chicken on a bottle is not just a simple recipe but a culinary experience worth trying. With each bite, you will feel the joy of savoring a meal cooked with love. Dare to experiment and add your personal touches, and every dinner will transform into a true celebration of taste!