Chicken breast salad with homemade mayonnaise

Chicken Breast Salad with Homemade Mayonnaise

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Number of Servings: 4

Welcome to my kitchen! Today I will present you with a delicious and easy-to-make recipe: chicken breast salad with homemade mayonnaise. This salad is not only an excellent choice for everyday meals but also a welcome festive dish on any table. Its rich flavor, perfectly blended aromas, and creamy texture make it loved by everyone.

A little story about the salad: Over time, chicken salads have become a popular dish in many cultures, appreciated for their versatility. Whether served as an appetizer or a main course, these salads are often associated with festive occasions, family gatherings, or picnics. Surely, the recipe I propose today will become one of your favorites!

Necessary ingredients:

- 2 pieces of boneless chicken breast
- 7 pickles
- 3 carrots
- 2 pieces of parsnip
- 1 piece of parsley root
- A quarter of a celery root
- A bunch of fresh parsley
- A bunch of fresh dill
- The green tops of a bunch of green onions
- A little white pepper

For the homemade mayonnaise, you will need:

- 1 boiled egg yolk
- 1 raw egg yolk
- 1 tablespoon of mustard
- 2 tablespoons of Greek yogurt
- 1 tablespoon of freshly squeezed lemon juice
- About 250 ml of sunflower oil
- Salt to taste

Step by step:

1. Start by preparing the ingredients. Put the chicken breast in a large pot along with the carrots, parsnip, parsley root, and celery root. Cover everything with cold water and bring to a simmer over low heat. Cook for about 30 minutes or until the chicken is well cooked and the vegetables become tender.

2. Meanwhile, you can start making the homemade mayonnaise. In a large bowl, add the boiled and raw egg yolks, along with the mustard, lemon juice, and a little salt. Use a mixer to combine the ingredients, gradually adding the oil little by little to achieve a creamy and smooth mayonnaise. Once you have the desired consistency, fold in the Greek yogurt using a wooden spoon. Now, put the mayonnaise in the refrigerator to chill and intensify the flavors.

3. After the chicken breast is cooked, remove it to a cutting board and let it cool. Once it has cooled sufficiently, cut it into cubes.

4. Chop the remaining vegetables (carrots, parsnip, parsley root, and celery) into small cubes, and slice the pickles into rounds or cubes, depending on your preference. Make sure to squeeze the pickles well to avoid making the salad too wet.

5. In a large bowl, combine the chicken cubes, chopped vegetables, mayonnaise, and chopped herbs (parsley, dill, and green onion tops). Mix well to combine the ingredients and add white pepper to taste.

6. Now comes the important moment: let the salad chill in the refrigerator for about 2 hours. This step will allow the flavors to blend harmoniously, and the taste will be truly delightful.

7. Serve the salad cold, as is, or alongside slices of fresh bread. You can add a few slices of lemon for an extra touch of freshness!

Useful tips:

- If you want to save time, you can use store-bought mayonnaise, but remember that the taste cannot compare to homemade.
- This salad is very versatile! You can add olives, corn, or even avocado to change its texture and flavor.
- You can use the broth from cooking the chicken to make a delicious soup by adding noodles or rice. It’s an excellent way to avoid wasting anything.
- For a healthier version, you can replace part of the mayonnaise with Greek yogurt, which will reduce the calorie count and add a note of freshness.

Nutritional information:

This salad is rich in protein due to the chicken breast, while the vegetables add essential fiber and vitamins. The homemade mayonnaise, made with fresh ingredients, offers a healthier alternative to commercial versions, thus controlling the quality of the ingredients. A serving of salad (about 200 g) can contain around 350-400 calories, depending on the amount of mayonnaise used.

Frequently asked questions:

1. Can I replace the chicken breast with another type of meat?
- Yes, you can use turkey meat or even leftover cooked meat. Just make sure it is well cooked and cut into small cubes.

2. How can I store the salad?
- The salad keeps well in the refrigerator in an airtight container for 2-3 days. However, it is recommended to consume it on the same day to enjoy the freshness of the ingredients.

3. Can I add fruits to the salad?
- Of course! Apples or grapes add a touch of sweetness that will blend beautifully with the flavors of the vegetables and chicken.

I wish you success in preparing this chicken breast salad with homemade mayonnaise! It’s a dish that brings a touch of joy to every table and a pleasant memory of moments spent with loved ones. Enjoy your meal!