In a spacious bowl, slices of bread are added, which will be soaked in milk. It is essential that the milk completely covers the slices of bread, so they absorb the liquid and become soft and fluffy. After a few minutes, when the bread is well soaked, it is removed from the milk and carefully squeezed in hands to eliminate excess liquid. This stage is crucial, as overly wet bread will make the meatballs sticky and difficult to handle. Once the bread has been well squeezed, it is crumbled using a fork or simply by hand, turning it into a homogeneous mass.
In another bowl, the crumbled bread is placed, and the egg is added, which will act as a binder, helping to keep the meatballs together. Then, a spoonful of flour is added to thicken the mixture, followed by spoons of parmesan, which will add a savory flavor and a touch of umami. Spices are essential in this recipe, so do not forget salt, pepper, and a little paprika, which will provide a pleasant aroma and an attractive color to the meatballs. Garlic, carrots, and half a grated pepper are ingredients that not only enrich the flavor but also bring extra vitamins and minerals. Chopped parsley leaves add freshness and color, transforming the mixture into a vibrant blend.
Once all the ingredients are well integrated, it’s time to form the meatballs. Take a portion of the mixture and shape it into a ball, making sure to create a dent in the middle. Here, a cube of cheese and a few pieces of ham are placed, offering a delicious surprise inside. These meatballs are carefully arranged on a baking tray lined with parchment paper, and before placing them in the oven, they are drizzled with a little olive oil to brown nicely.
The oven must be preheated to 180 degrees Celsius, and the tray with meatballs is placed in the oven for about 25 minutes. It is important to monitor the baking process, as each oven may have its peculiarities, and the meatballs should become golden and crispy. After the baking time has elapsed, the meatballs are carefully removed and placed on a kitchen towel to absorb excess oil. These delicious meatballs are served cold, making them ideal as an appetizer or snack, and their combined flavors will surely delight the taste buds of everyone who enjoys them.
In another bowl, the crumbled bread is placed, and the egg is added, which will act as a binder, helping to keep the meatballs together. Then, a spoonful of flour is added to thicken the mixture, followed by spoons of parmesan, which will add a savory flavor and a touch of umami. Spices are essential in this recipe, so do not forget salt, pepper, and a little paprika, which will provide a pleasant aroma and an attractive color to the meatballs. Garlic, carrots, and half a grated pepper are ingredients that not only enrich the flavor but also bring extra vitamins and minerals. Chopped parsley leaves add freshness and color, transforming the mixture into a vibrant blend.
Once all the ingredients are well integrated, it’s time to form the meatballs. Take a portion of the mixture and shape it into a ball, making sure to create a dent in the middle. Here, a cube of cheese and a few pieces of ham are placed, offering a delicious surprise inside. These meatballs are carefully arranged on a baking tray lined with parchment paper, and before placing them in the oven, they are drizzled with a little olive oil to brown nicely.
The oven must be preheated to 180 degrees Celsius, and the tray with meatballs is placed in the oven for about 25 minutes. It is important to monitor the baking process, as each oven may have its peculiarities, and the meatballs should become golden and crispy. After the baking time has elapsed, the meatballs are carefully removed and placed on a kitchen towel to absorb excess oil. These delicious meatballs are served cold, making them ideal as an appetizer or snack, and their combined flavors will surely delight the taste buds of everyone who enjoys them.
Ingredients
-400g stale bread -2 carrots -2 cloves of garlic -1/2 red bell pepper -2 tablespoons of parmesan -1 egg -1 tablespoon of flour -salt -pepper -sweet paprika -diced bacon -diced cheese -milk -parsley leaves -olive oil