Blue cordon with mushrooms and rosemary potatoes

Cordon Bleu with Mushrooms and Rosemary Potatoes

Cordon bleu is a savory dish that combines the tenderness of meat with a rich filling, offering an unforgettable culinary experience. This recipe for cordon bleu with mushrooms and rosemary potatoes is not only delicious but also easy to prepare, perfect for a family dinner or to impress guests. Get ready to transform a simple meal into a true feast of flavors!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 2

Ingredients:
- 200 g pork chop (about 2 slices)
- 150 g mushrooms (champignon or forest mushrooms)
- 250 g potatoes
- 30 g ham (optional, for extra flavor)
- 50 g butter
- 2 eggs
- Flour (for coating)
- Breadcrumbs (for a crispy crust)
- Oil (for frying)
- Salt and pepper (to taste)
- Fresh rosemary (or dried, as preferred)

Preparation:

1. Preparing the meat: Start by flattening the pork chop slices with a meat mallet until they are thin and even. This step will not only help with even cooking but will also make the meat more tender. Sprinkle salt and pepper on both sides to add some flavor.

2. Sauté the mushrooms: Clean the mushrooms and slice them julienne. In a pan, melt 50 g of butter and add the mushrooms. Sauté them for 5-7 minutes until golden and they release their juice. Add a little salt and pepper to enhance their flavor. If desired, you can also add diced ham for a richer taste.

3. Fill and roll: Place the mushroom and ham mixture on each slice of pork, leaving the edges free. Roll the meat tightly, ensuring that the filling does not escape during cooking. Use a toothpick or kitchen twine to secure the rolls.

4. Coat the rolls: Prepare three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Coat each roll first in flour, then in egg, and finally in breadcrumbs. This process will create a crispy and delicious crust.

5. Fry the rolls: In a large pan, heat the oil and fry the rolls on all sides for 4-5 minutes, or until golden and crispy. You can use an air fryer for a healthier version.

6. Preparing the potatoes: Peel the potatoes and slice them into about one-centimeter thick rounds. Boil them in salted water for about 10 minutes, then drain. Place them on a baking tray, sprinkle with salt, pepper, and rosemary, then bake in a preheated oven at 200 °C for 20 minutes, or until golden and crispy.

7. Serving: Once the cordon bleu rolls are ready, cut them into one-centimeter slices and arrange them nicely on a plate. Serve them alongside the roasted potatoes and, for a fresh touch, add a cabbage salad with tomatoes.

Practical tips:
- You can experiment with different types of meat to create a personalized version of this dish. Chicken or beef are excellent alternatives.
- If you want to add a touch of freshness, consider adding herbs like parsley or basil to the filling.
- Instead of potatoes, you can serve this cordon bleu with a side of grilled vegetables or mashed potatoes for a more sophisticated meal.

Nutritional values (per serving):
- Calories: approximately 700 kcal
- Protein: 40 g
- Fat: 30 g
- Carbohydrates: 60 g

Frequently asked questions:
1. Can I use canned mushrooms? Yes, but choosing fresh mushrooms will provide a more intense flavor.
2. How can I make this dish healthier? You can reduce the amount of oil used for frying or bake the rolls instead of frying them.
3. What kind of salad pairs best? A rocket salad with cherry tomatoes and a simple dressing of olive oil and balsamic vinegar will perfectly complement this dish.

Serving combinations:
This cordon bleu with mushrooms and rosemary potatoes pairs wonderfully with a glass of dry white wine or a light blonde beer. Additionally, for a more balanced meal, you can include a side of steamed vegetables or a fresh green salad.

Possible variations:
- Instead of mushrooms, you can try a filling with spinach and feta cheese for a vegetarian version.
- Add a mustard sauce for an extra flavor boost when serving the dish.

Cordon bleu with mushrooms and rosemary potatoes is a recipe that combines tradition and innovation, perfect for any occasion. Whether you prepare it for family or friends, it will surely bring smiles to everyone’s faces. Enjoy your meal!