Yogurt cake with chocolate chips

Yogurt and Chocolate Chip Cake Recipe

Total time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 8-10

Who doesn’t love a fluffy cake that adds a touch of sweetness to every morning? This yogurt and chocolate chip cake recipe is just what you need to turn an ordinary day into something special. With a slightly moist texture and rich chocolate flavor, it’s perfect to enjoy alongside a fragrant coffee or a comforting tea. Let’s get started!

Necessary ingredients:

- 3 large eggs
- 150 g granulated sugar
- 125 g natural yogurt (preferably Greek for a creamier texture)
- 275 g wheat flour
- 1 packet baking powder (about 10 g)
- 100-120 g chocolate chips (dark or milk, according to preferences)
- 100 g soft butter (at room temperature)
- A pinch of salt
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)

The story behind the recipe:

This yogurt and chocolate chip cake recipe has its roots in baking traditions, where simple yet quality ingredients come together to create a delicious dessert. Yogurt, a humble ingredient, brings not only moisture but also a pleasant acidity that balances the sweetness of the sugar and the richness of the butter. The chocolate chips add a splash of joy in every slice. Whether you prepare it for a special occasion or simply to indulge yourself, this cake will surely become your favorite!

Step by step:

1. Preparing the ingredients: Start by taking the butter and eggs out of the fridge about 30 minutes before you start cooking, to reach room temperature. This will ensure better emulsification of the ingredients.

2. Preheating the oven: Set the oven to 180 degrees Celsius. Line a baking tray with parchment paper, making sure it is well secured to prevent the cake from sticking.

3. Beating the butter and sugar: In a large bowl, add the soft butter, sugar, and a pinch of salt. Using an electric mixer or a whisk, beat the ingredients until you achieve a creamy and fluffy mixture. This will take about 3-4 minutes. If you have a stand mixer, use it to save time and effort.

4. Adding the eggs: Add the eggs one at a time, mixing well after each addition. This step is essential for achieving a uniform texture. The eggs add moisture and structure to the cake.

5. Including the yogurt: Incorporate the natural yogurt into the mixture. Mix well so that the ingredients combine perfectly.

6. Sifting the dry ingredients: In another bowl, sift the flour, baking powder, and vanilla sugar. This step not only removes any lumps but also encourages aeration of the flour, resulting in a fluffier cake.

7. Combining the ingredients: Add the sifted dry ingredients to the wet mixture bowl. Use a spatula to gently mix until the flour is completely incorporated. Do not overmix, as the cake will become dense.

8. Adding the chocolate chips: Before adding the chocolate chips, it’s a good idea to lightly coat them with flour. This trick helps prevent them from sinking in the batter. Carefully fold them into the final mixture.

9. Baking: Pour the batter into the prepared tray and level the surface. Place the tray in the preheated oven and bake for 40-45 minutes. Check the cake with a toothpick; if it comes out clean, the cake is ready.

10. Cooling and serving: Once baked, let the cake cool in the tray for 10 minutes, then transfer it to a cooling rack. Once cooled, sprinkle a little powdered sugar on top for an attractive appearance. It’s delicious served at breakfast or as a simple dessert.

Helpful tips:
- If you want a healthier version, you can replace the butter with coconut oil or a mix of olive oil and butter.
- You can experiment with different types of chocolate, such as white chocolate or chocolate with nuts, for a personalized touch.
- This cake keeps well in the fridge, sealed in an airtight container, for up to 5 days. You can enjoy it cold.

Frequently asked questions:
- What can I do if I don’t have yogurt? You can replace the yogurt with sour cream or a banana puree for a different flavor.
- Can I add fruits? Yes! Berries or diced apples are excellent for adding extra flavor and moisture.
- How can I tell if the cake is baked? Use the toothpick test. If it comes out clean, the cake is ready.

Ideal pairings:
This cake pairs wonderfully with a cup of black coffee or a fruit tea. You can also serve it with vanilla ice cream for a more indulgent dessert.

In conclusion, this simple yogurt and chocolate chip cake recipe is perfect for any occasion. Whether you prepare it for a gathering with friends or to treat yourself on a quiet morning, it will surely impress with its delicious taste. Don’t forget to share the results with your loved ones, as treats are meant to be enjoyed together!