Yogurt cake with a surprise chocolate flower

Yogurt Cake with Surprise Chocolate Flower

If you're looking for a dessert recipe that will impress and bring smiles to the faces of your loved ones, you've come to the right place! This simple yet effective cake hides a delicious surprise inside: a chocolate cylinder filled with Nutella that offers an explosion of flavors with every slice. Perfect for a gathering with friends or to pamper the family, this recipe combines ease of preparation with a spectacular result. Let's start our culinary adventure!

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients:
- 7 eggs (4 large eggs + 3 medium eggs)
- 1 natural yogurt (about 120 g) - used as a measure
- ½ measure of oil (about 120 ml)
- 90 g of butter
- 1 ½ measure of sugar (about 300 g) + 90 g
- 2 measures of flour (about 300 g) + 40 g
- 2 tablespoons of Nutella
- 1 tablespoon of cocoa
- 1 packet of baking powder (about 10 g)
- Vanilla (optional, to taste)

Preparation:

1. Preheat the oven to 200 °C. It's important to have the oven well heated to achieve the perfect texture of the cake.

2. In a small bowl, melt the butter together with Nutella in the microwave for about 1 minute at 800 W. Mix well to obtain a homogeneous composition. This will be the base of your chocolate surprise!

3. In another bowl, add 90 g of sugar, 40 g of flour, and the 3 eggs. Mix well until you get an even composition. This mixture will form your delicious cylinder.

4. Pour the composition into a tart pan greased with a little oil or butter. Bake in the preheated oven for 10-12 minutes. When ready, let it cool slightly, then unmold and cut out as many flowers as possible with a cookie cutter. Ideally, you should get around 15 flowers.

5. As you cut them out, join and press each flower to form a cylinder. This step is essential to achieve the surprise inside the cake. Place the resulting cylinder in the freezer for 40 minutes. (If you're short on time, you can skip this step, but it is recommended to give stability to the cylinder.)

6. In a large bowl, mix the yogurt, oil, flour, baking powder, and the remaining sugar. Gradually add the four eggs and finally, the vanilla. Mix well until you get a homogeneous, smooth, and fluffy composition.

7. In a greased loaf pan, pour a small part of the vanilla composition. Then, place the chocolate cylinder (make sure it is well frozen) and cover it with the rest of the vanilla composition. If the cylinder is not completely hardened, don't worry, it will bake and remain hidden.

8. Bake the cake for 40 minutes. After 20 minutes, cover with a sheet of aluminum foil to prevent burning on top. It is recommended to gently press the chocolate cylinder so that it is completely covered with the vanilla composition.

9. When ready, let it cool completely, then carefully unmold and slice. Each slice will reveal the chocolate surprise inside!

Practical tips:
- Make sure all ingredients are at room temperature before you start preparing, to achieve an even texture.
- You can use various flavors to customize the recipe: add lemon or orange zest for a fresh taste.
- If you want a healthier version, you can replace part of the sugar with natural sweeteners, such as honey or maple syrup.

Nutritional benefits:
This cake brings with it the benefits of yogurt, which is an excellent source of probiotics, essential for a healthy digestive system. Additionally, the dark chocolate in Nutella contains antioxidants, and the oil adds essential fatty acids.

Frequently asked questions:
1. Can I replace Nutella with something else?
Yes, you can use a chocolate hazelnut spread or even almond paste for a healthier option.

2. How can I store the cake?
You can keep it in an airtight container at room temperature for 3-4 days. It can also be frozen for later consumption.

3. What can I serve with the cake?
This cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. A cup of coffee or tea balances the sweetness of the dessert perfectly.

This is the ideal dessert to bring joy and create beautiful memories around the table. Enjoy every bite and don't forget to share the recipe with your loved ones! Bon appétit!