Yogurt cake, cottage cheese, and fruits, no baking required

Yogurt, cottage cheese, and fruit cake, no baking required

One of the most delightful moments in the kitchen is when you can create a dessert that brings joy to the whole family, and this yogurt, cottage cheese, and fruit cake is exactly that kind of recipe. Perfect for any season, this fine and creamy cake refreshes us in the summer but warms our hearts in the winter with its sublime taste. Ideal for festive days or simply to turn an ordinary day into a special one, this dessert is versatile, easy to prepare, and can be customized with your favorite fruits. Let's start the culinary adventure!

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 10

Ingredients

For the base:
- 200 g biscuits (you can choose plain or cocoa biscuits, depending on your preference)
- 100 g butter (melted)

For the cream:
- 500 ml whipped cream (plant-based or dairy, according to preference)
- 300 ml plain or Greek yogurt
- 250 g cottage cheese
- 150 g granulated sugar
- 2 packets of gelatin (approximately 12 g)
- 2 tablespoons of cocoa powder (optional)
- 2 packets of vanilla sugar
- 3 bananas (or other fresh or canned fruits)

Nutritional information: This cake provides a good source of protein due to the cottage cheese and yogurt, while fresh fruits add essential vitamins. A slice of cake has about 250-300 calories, depending on the ingredients used.

Step by step

1. Preparing the base: Start by crushing the biscuits in a food processor or manually until they become fine powder. Add the melted butter and mix well until you obtain a homogeneous mixture. Press this mixture into the base of a springform pan, pressing firmly to form an even layer. Place the pan in the refrigerator to set.

2. Preparing the gelatin: In a small bowl, add 150 ml of cold water and dissolve the gelatin. Let it sit for 10 minutes, stirring occasionally to avoid lumps. Gelatin is an essential ingredient, as it will help the cake set, so don't skip this step!

3. Preparing the cream: In a large bowl, use a mixer to beat the whipped cream together with the granulated sugar until fluffy. Add the yogurt, cottage cheese, a pinch of salt, and the vanilla sugar. Continue mixing until all the ingredients are well incorporated.

4. Incorporating the gelatin: Heat the gelatin (without boiling) until it becomes liquid, then gradually add it to the cream mixture, stirring continuously to achieve a smooth texture. It is important to add the gelatin slowly to avoid lumps.

5. Creating the cocoa layer (optional): Divide the cream into two bowls. In one, add the two tablespoons of cocoa and mix until fully incorporated. This will be the cocoa layer of the cake, which will add a touch of intensity and a contrast of colors.

6. Assembling the cake: Remove the pan from the refrigerator and pour the white cream over the biscuit layer. Arrange the sliced bananas evenly over the entire surface. If using other fruits, make sure to cut them into small pieces for even distribution. Then pour the cocoa mixture on top and, if desired, add a few tablespoons of the white cream for a decorative effect.

7. Chilling: Cover the cake with plastic wrap and let it chill in the refrigerator for at least 2 hours. This step is essential as it helps the cake set and hold its shape when sliced.

8. Serving: Once the cake has set, carefully remove it from the pan. Sprinkle cocoa on top for an elegant decoration and cut it into generous slices. It can be served plain or with a berry sauce or a scoop of ice cream for an even more decadent experience.

Helpful tips:
- You can replace bananas with various seasonal fruits, such as strawberries, peaches, or even canned peaches, depending on your preferences.
- If you want a less sweet cake, reduce the amount of sugar in the cream.
- For an even more intense flavor, you can add lemon or orange essence to the cream mixture.

Frequently asked questions:
1. Can I use another type of gelatin? - Yes, you can use plant-based gelatin, but make sure to follow the rehydration instructions on the package.
2. How long can the cake be stored? - The cake can be stored in the refrigerator for up to 3 days. Make sure it is covered to prevent drying out.
3. What can I do if the cake doesn't set properly? - If the gelatin didn't activate well, you can remake the cake by adding more gelatin in a small amount of warm water and mixing it into the remaining cream.

This yogurt, cottage cheese, and fruit cake is a recipe that spreads smiles and joy, regardless of the season or occasion. Keep these suggestions and tricks in mind, and the result will be an unforgettable dessert, perfect for enjoying with loved ones! Enjoy your meal!