Yogurt and cherry cake

The yogurt and sour cherry cake is a simple yet extremely delicious dessert that brings a touch of joy to any moment of the day. This recipe is not only easy to prepare but also a wonderful way to make the most of seasonal fruits or the sour cherries from the compote you have in your pantry. Let's embark together on this flavorful culinary process!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

Ingredients:

- 2 large eggs
- 5 heaping tablespoons of flour
- 3 tablespoons of sugar
- 1 packet of vanilla sugar
- 1/2 packet of baking powder
- 5 tablespoons of oil (preferably sunflower or olive oil)
- 5 tablespoons of yogurt (ideally Greek yogurt for a creamy texture)
- Sour cherries from compote (about 200g, well drained)

For the glaze:

- 50g of white chocolate
- 2 tablespoons of oil or butter

A brief history:

The yogurt cake is a classic recipe, popular in many cultures, often prepared as a family dessert. It stands out for its fluffy and moist texture, thanks to the yogurt, and its combination of flavors, with the sour cherries adding a tangy note that balances the sweetness of the white chocolate. It is a versatile dessert, perfect for any occasion, from festive meals to relaxing moments at home.

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the cherries are well drained if using from compote. Preheat the oven to 180°C and prepare a baking tray, greased with oil and dusted with flour to prevent sticking.

2. Beat the eggs: In a large bowl, beat the eggs together with the sugar and vanilla sugar using a mixer or whisk. Continue until the mixture becomes frothy and doubles in volume, about 3-5 minutes. This is an important step to achieve a fluffy cake.

3. Add the wet ingredients: Add the yogurt and oil, mixing well after each ingredient. These ingredients will add moisture and a pleasant flavor to the cake.

4. Combine the dry ingredients: In another bowl, mix the flour with the baking powder. Now, slowly incorporate the flour mixture into the wet mixture using a spatula or whisk. It is important to mix gently to avoid lumps.

5. Incorporate the cherries: Remove the pits from the cherries (if they are not already pitted) and add them to the batter. Gently mix to distribute them evenly, but without crushing them.

6. Baking: Pour the batter into the prepared tray, ensuring it is evenly distributed. Bake the cake in the preheated oven for 30-40 minutes, or until a toothpick inserted in the center comes out clean.

7. Cooling: Remove the cake from the oven and let it cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely.

8. Preparing the glaze: While the cake is cooling, melt the white chocolate together with the 2 tablespoons of oil or butter in a small bowl, using a double boiler or microwave. Stir constantly to achieve a smooth mixture.

9. Glazing: Once the cake is completely cool, pour the white chocolate glaze evenly over the top. Allow it to set slightly before cutting the cake into servings.

Serving and variations:

The yogurt and sour cherry cake is perfect served plain, but it can also be accompanied by a spoonful of sour cream or vanilla ice cream for a temperature contrast. An interesting idea is to add some nuts or almonds to the batter for extra crunch. You can also experiment with other fruits, such as strawberries or blueberries, to create a customized cake.

Frequently asked questions:

- Can I use other fruits instead of sour cherries?
Yes, this cake is versatile and can be made with any preferred fruits, whether fresh or from compote.

- How can I make the cake less sweet?
You can reduce the amount of sugar used or choose to use white chocolate with a lower sugar content.

- What is the best method for storing the cake?
Store the cake in an airtight container at room temperature to prevent it from drying out. It can also be consumed the next day, but it is best enjoyed fresh.

Nutritional benefits:

This cake contains yogurt, which is a good source of protein and probiotics, beneficial for digestion. Additionally, sour cherries are rich in antioxidants and vitamins, contributing to a healthy diet. However, it is worth noting that the cake contains sugar and should be consumed in moderation.

In conclusion, the yogurt and sour cherry cake is an excellent choice for any occasion, being simple to prepare and extremely tasty. I encourage you to try it and bring your own variations! Enjoy!