Cheese rolls

Fluffy Cheese Rolls - An Unforgettable Delight

Are you looking for a quick dessert that will impress family and friends? Cheese rolls are the perfect choice! These delicious treats have a soft and fluffy texture, filled with a sweet and aromatic cream cheese. Whether you serve them for breakfast, as a snack, or on a special occasion, these rolls will surely become everyone's favorite. Let's start our culinary adventure!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Servings: 12 rolls

Necessary ingredients

For the dough:
- 250 ml lukewarm milk
- 1 egg
- 50 g sugar
- 2 packets of vanilla sugar
- 1 teaspoon dry yeast
- 100 g butter (soft, at room temperature)
- 550 g flour (sifted)

For the cheese filling:
- 500 g cheese (preferably cottage cheese or ricotta)
- 200 ml liquid cream
- 200 g sugar
- 2 eggs
- rum essence (to taste)

The story behind the recipe

Cheese rolls have a fascinating history, found in the culinary traditions of many cultures. They are often made for holidays or family gatherings, symbolizing warmth and comfort. Combining the delicate flavors of cheese with the sweetness of sugar and vanilla, these rolls evoke pleasant moments spent with loved ones.

Preparing the dough

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform and soft dough. The milk should be lukewarm, not hot, to activate the yeast.

2. Mix the egg with sugar: In a large bowl, beat the egg with a pinch of salt, sugar, and vanilla sugar until it becomes a homogeneous mixture.

3. Add the milk: Incorporate the lukewarm milk into the egg mixture, mixing well.

4. Including the dry ingredients: Add half of the flour and the dry yeast. Mix until everything is well combined.

5. Incorporating the butter: Add the soft butter and continue mixing. Gradually add the remaining flour and knead the dough until it becomes elastic and slightly sticky. If using a bread machine, you can add all the ingredients to the bowl and select the kneading and rising program.

6. Let the dough rise: Cover the bowl with a clean towel and let the dough rise in a warm place for about 30-40 minutes, until it doubles in volume.

Preparing the cheese filling

1. Mix the cheese: In another bowl, combine the cheese, liquid cream, sugar, eggs, and rum essence. Mix well until you get a creamy and homogeneous composition. You can use a mixer to achieve a fine texture.

Assembling the rolls

1. Roll out the dough: Once the dough has risen, place it on a floured work surface. Roll it out into a rectangular sheet about 1-1.5 cm thick.

2. Add the filling: Spread the cheese filling evenly over the sheet, leaving a little space at the edges to avoid spilling the filling.

3. Roll the dough: Carefully roll the dough lengthwise, forming a cylinder. Make sure the roll is tight but not too tight, to allow the dough to rise.

4. Cut the rolls: Using a sharp knife, cut the roll into pieces of 3-4 cm. Place them in a baking tray lined with parchment paper, leaving enough space between them to expand.

5. Let rise again: Cover the rolls with a towel and let them rise for another 20 minutes.

Baking

1. Prepare the oven: Preheat the oven to 180 degrees Celsius.

2. Egg wash: Beat an egg yolk with a little milk and brush the rolls with this mixture to give them a beautiful golden color.

3. Bake the rolls: Place the tray in the oven and bake for 25-30 minutes or until the rolls are golden and fluffy. This is when the delicious aroma will fill the entire house!

Serving suggestions

Once the rolls have cooled slightly, you can sprinkle them with a bit of powdered sugar for an elegant look and extra sweetness. These rolls pair perfectly with a cup of tea or coffee, but you can also serve them with a fruit sauce or a scoop of ice cream for a decadent dessert.

Frequently asked questions

1. Can I use another type of cheese?
Of course! You can experiment with goat cheese or ricotta for a slightly different flavor.

2. How can I store the rolls?
The rolls store well in an airtight container for 2-3 days. You can reheat them in the oven to restore their fluffy texture.

3. Can I freeze the rolls?
Yes, you can freeze them before baking. Make sure they are well wrapped to prevent ice crystals from forming. When you're ready to bake them, let them thaw completely and then bake them according to the instructions.

Nutritional benefits

These cheese rolls are not only delicious but also a good source of protein and calcium, thanks to the cheese and eggs. You can make a healthier version by using whole wheat flour or replacing some of the sugar with natural sweeteners like honey or maple syrup.

Cheese rolls are more than just a dessert - they bring joy and comfort in every bite. So put on your apron, wear your gloves, and start creating these delicious rolls that are sure to become a family favorite. Enjoy!