Quick and economical cake

Quick Cocoa and Vanilla Cake – A Simple and Delicious Recipe

Welcome to our kitchen, where today I will share with you a recipe for a soft and aromatic cake, perfect for those moments when you want a quick yet tasty treat. This cocoa and vanilla cake is not only easy to prepare, but it also requires very few ingredients, making it ideal for anyone, regardless of cooking experience.

The history of the cake recipe dates back to ancient times when people began experimenting with dough. This dessert has evolved over time, becoming a favorite in many households. Whether you enjoy it with a cup of tea or as a sweet snack between meals, our cake will surely delight you.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 8

Ingredients:
- 2 eggs
- 1 cup brown sugar
- 1/2 cup oil (preferably sunflower or olive oil)
- 1/2 cup milk
- 2 cups flour
- 1 packet baking powder
- 1 vanilla essence
- 1 rum essence
- A pinch of salt
- 2 tablespoons cocoa

Step by step in preparing the cake:

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential to ensure no yolk remains in the whites, as they will not whip well.

2. Whipping the egg whites: In a large bowl, add a pinch of salt to the egg whites and begin mixing at medium speed. Beat until they become frothy and soft peaks form.

3. Adding the yolks: Add the yolks one by one while continuing to mix. This will help incorporate air into the mixture, making the cake fluffier.

4. Sugar: Add the brown sugar and continue mixing until the sugar granules dissolve completely. Brown sugar gives a deeper flavor and pleasant moisture to the dessert.

5. Oil and milk: Incorporate the oil and milk into the mixture, mixing at low speed. The oil brings a soft texture, while the milk adds moisture.

6. Flavors: Add the vanilla essence and rum essence for a refined taste. These flavors blend perfectly with the cocoa and will give the cake a delightful taste.

7. Flour and baking powder: In another bowl, mix the flour with the baking powder. Then, incorporate the flour mixture into the wet mixture, gently folding with a spatula. Avoid overmixing to prevent a dense cake.

8. Preparing the cocoa mix: Keeping a few tablespoons of the mixture aside, add the cocoa and mix well. This will become the base for the marbled effect.

9. Preparing the pan: Grease a 24 cm round pan with oil and flour. This will prevent the cake from sticking and ensure even baking.

10. Assembling the mixture: Pour the white mixture into the pan, then carefully add the cocoa mixture on top. Use a fork to create a marbled effect, gently swirling the two mixtures together.

11. Baking: Preheat the oven to 180°C and place the pan inside. Bake for about 30 minutes. It is recommended to do the toothpick test: insert a toothpick into the center of the cake; if it comes out clean, it is done.

12. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack. Once completely cooled, dust it with powdered sugar for an elegant look.

Helpful tips:
- You can replace brown sugar with white sugar, but the taste will be different.
- Add chopped nuts or chocolate pieces to enrich the cake's texture.
- If you want a moister cake, add a ripe banana to the mixture.
- Experiment with different flavors, such as almonds or orange, to give a personal touch to the recipe.

Ideal combinations:
This cake is perfect alongside a cup of tea or coffee. You can also serve it with a scoop of sour cream or vanilla ice cream for a delicious contrast.

Nutritional benefits:
This dessert provides a source of energy, and cocoa is known for its rich antioxidant content. Brown sugar adds essential minerals like calcium and potassium. However, moderation is key, considering the sugar content.

Frequently asked questions:
- Can I use whole wheat flour? Yes, but the cake will have a different texture and may require adjusting the liquid amounts.
- How can I keep the cake fresh? You can store it in an airtight container at room temperature for a few days or in the fridge for a longer duration.

Now that you have all the necessary information, all that's left is to put on your apron and start your culinary adventure! This quick and economical cake will surely become a favorite recipe in your family. Enjoy!