Walnut syrup-soaked rolls

Walnut Syrup Rolls: A Delight You Must Not Miss

I present to you a special recipe, perfect for those moments when you want to indulge or impress your guests. Walnut syrup rolls are not only delicious but also a true visual feast. We are talking about a dessert that combines the fluffy texture of the dough with a rich walnut filling, while the sweet syrup adds a final touch of refinement.

Preparation time:
- Preparation: 30 minutes
- Rising time: 1 hour and 10 minutes
- Baking time: 25 minutes
- Total: 1 hour and 55 minutes
- Servings: 10 rolls

A brief story about walnut rolls

Walnut rolls have a long history, being a cherished dessert in many cultures. They are often associated with festive meals and celebrations, lovingly prepared by homemakers around the world. Whether served at breakfast, as a snack, or dessert, walnut rolls symbolize hospitality and family warmth.

Ingredients for the dough:
- 250 g flour
- 125 ml milk
- 50 g sugar
- 40 g butter (at room temperature)
- 1 egg
- 1/2 packet of yeast (approximately 12.5 g)
- A pinch of salt

Ingredients for the filling:
- 8-10 tablespoons ground walnuts
- 2-3 tablespoons sugar
- 1 tablespoon cocoa
- Butter for greasing the dough

Ingredients for the syrup:
- 300 ml milk
- 60 g sugar
- Vanilla essence (optional)

Preparing the dough

1. Activating the yeast: In a small bowl, add the yeast, a teaspoon of sugar, a teaspoon of flour, a pinch of salt, and a little warm milk. Mix well and let rise for 10 minutes. This step is essential for achieving fluffy dough.

2. Mixing the ingredients: In a larger bowl, combine the remaining milk, egg, soft butter, sugar, and the activated yeast. Mix the ingredients with a spatula or wooden spoon.

3. Adding the flour: Gradually add the flour, stirring constantly. You may need more than 250 g of flour, so add until you achieve an elastic, slightly sticky dough that does not stick to your hands.

4. Rising the dough: Cover the dough with a damp towel and let it rise in a warm place until it doubles in volume, about 1 hour.

Preparing the filling

5. Preparing the filling: In a bowl, mix the ground walnuts with sugar and cocoa. Ensure all ingredients are well combined. This filling will give the rolls a rich and delicious taste.

Forming the rolls

6. Shaping the dough: After the dough has risen, turn it out onto a lightly floured surface and knead it gently to remove the air. Roll it out into a sheet about 1 cm thick.

7. Applying the filling: Use a spatula to spread the soft (not melted) butter evenly over the sheet of dough. Then, add the walnut, sugar, and cocoa mixture, spreading it evenly over the entire surface.

8. Rolling the dough: Roll the dough tightly lengthwise, being careful not to tear it. Use a thread to cut the rolls into 3-4 cm portions.

9. Rise again: Place the rolls in a baking tray lined with parchment paper and let them rise for another 20 minutes.

Baking and syrup

10. Baking: Preheat the oven to medium heat. When the rolls have risen, place the tray in the oven and bake for 25 minutes or until beautifully browned. You will smell the delicious aroma spreading throughout the house.

11. Preparing the syrup: In a saucepan, add the milk and sugar. Boil the mixture over medium heat, stirring continuously until the sugar is completely dissolved. Finally, you can add the vanilla essence for an extra flavor.

12. Soaking the rolls: After the rolls are baked, let them rest for 5 minutes, then pour the warm syrup over them. This step is crucial for adding moisture and intensifying the flavor.

Serving suggestions and combinations

Serve the walnut syrup rolls warm, alongside a glass of fresh milk or a cup of aromatic coffee. They can also be accompanied by vanilla ice cream or whipped cream.

Possible variations

- Instead of walnuts, you can use ground almonds or hazelnuts for a different flavor.
- Add cinnamon to the filling for a spicier taste.
- Replace part of the milk with orange juice for a more citrus flavor.

Nutritional benefits

Walnut rolls are a good source of protein, fiber, and healthy fatty acids, thanks to the walnut content. Additionally, the milk provides calcium, essential for bone health. However, consume them in moderation, considering they are high in calories due to the sugar and butter.

Frequently asked questions

- Can I use whole wheat flour? Yes, but the dough will have a slightly different texture.
- How can I tell if the rolls are baked? Check if they are browned and if, when you tap them lightly on the bottom, they sound hollow.
- Can I freeze the rolls? Yes, you can freeze them before soaking. When you are ready to serve them, let them thaw and then soak them.

Now that you have all the necessary information to prepare these walnut syrup rolls, all that’s left is to get started. It’s a recipe that combines tradition with the pleasure of taste, perfect for any occasion. Enjoy!