Walnut Cake Jerbou

Jerbou Walnut Cake - a traditional delicacy that brings joy to every celebration! This cake is not just a delight for the taste buds, but also a recipe that will fill you with nostalgia, reminding you of beautiful moments spent with loved ones. With a slightly crunchy texture and a rich walnut filling, each slice becomes a true treasure. Let me show you how to prepare this delicious cake step by step!

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 1 hour and 30 minutes
Servings: About 12 servings

Ingredients

For the dough (3 sheets):
- 600 g flour
- 3 egg yolks
- 200 g margarine or 150 g lard (I prefer lard for a more intense flavor)
- 1 cube of fresh yeast (25 g)
- 2 tablespoons of sugar
- 100 ml warm milk

For the filling:
- 500 g ground walnuts
- 8 tablespoons of sugar
- 3 egg whites
- 1 packet of vanilla sugar
- 2 tablespoons of rum essence
- Jam (preferably plum or apricot)

For the glaze:
- 2 tablespoons of cocoa powder
- 8 tablespoons of powdered sugar
- 2 tablespoons of oil
- 1 tablespoon of hot water

Preparing the yeast

1. In a small bowl, dissolve the yeast cube with one tablespoon of sugar and 100 ml of warm milk. Add one tablespoon of flour and mix well. Cover the bowl with a towel and let the yeast rise in a warm place for about 15-20 minutes until it becomes frothy.

Preparing the dough

2. In a large bowl, sift the flour and add the risen yeast. Then, beat the 3 egg yolks with a pinch of salt until frothy and add them to the flour. Pour in the lard (or margarine) cut into cubes and start kneading the dough. It's important to achieve a firm dough that doesn't stick to your hands.

3. Divide the dough into three equal parts. Shape each part into a ball and let them rest for 10 minutes.

Preparing the filling

4. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the 8 tablespoons of sugar, continuing to mix until you get a glossy meringue. Gently fold in the ground walnuts, vanilla sugar, and rum essence, being careful not to deflate the meringue.

Assembling the cake

5. Roll out the first sheet of dough on a floured work surface and place it in a greased and floured baking dish. Spread a thin layer of jam on the sheet, followed by half of the walnut filling.

6. Roll out the second sheet of dough and repeat the process: add a layer of jam and the remaining walnut filling.

7. Cover with the third sheet of dough. Cover the cake with a clean towel and let it rise on the stove with the stove turned on for 30 minutes.

Baking

8. Preheat the oven to 180°C (high heat). Bake the cake for 20 minutes at high temperature, then reduce the temperature to 160°C (low heat) and bake for another 40 minutes. Check if it's baked through by using a toothpick: if it comes out clean, the cake is ready!

Glazing

9. Once the cake has completely cooled, prepare the glaze: in a bowl, mix the cocoa powder with the powdered sugar, add the oil and hot water. Mix well until you achieve a smooth consistency. Pour the glaze over the cake and let it set before cutting.

Chef's tip

For an extra flavor boost, you can add some raisins or dried fruits to the walnut filling. This will give it an interesting texture and a sweet-tart taste. You can also serve the cake with a scoop of vanilla ice cream or warm chocolate sauce for a truly decadent dessert!

Nutritional benefits

Walnuts are an excellent source of protein, healthy fats, and antioxidants. Therefore, this cake is not only delicious but also nutritious. It does contain sugar, so it’s best to enjoy it in moderation.

Frequently asked questions

Can I replace the walnuts with another ingredient?
Absolutely! You can use almonds or hazelnuts instead of walnuts, depending on your preferences.

How can I store the cake?
It is recommended to keep the cake in an airtight container at room temperature for a few days. You can freeze it to enjoy later!

What drinks pair well with it?
This cake pairs perfectly with a fruity tea or a strong espresso. The intense aroma of coffee will beautifully contrast with the sweetness of the cake.

What do I need for a perfect result?
Make sure all ingredients are at room temperature and strictly follow the preparation steps. Attention to detail will help you achieve a cake with a perfect texture!

Try this Jerbou walnut cake recipe and let me know how it turns out! It’s an ideal dessert for any occasion, from festive meals to a simple gathering with friends. Enjoy every slice and cherish the moments spent in the kitchen!