Wafer filled with caramel cream and nuts

Wafer filled with caramel cream and nuts: a delicacy that combines the crunchy texture of wafers with the richness and sweetness of a caramelized cream, enhanced with roasted nuts. It is a simple yet sophisticated dessert, perfect for enjoying with loved ones or to impress guests at a party. This recipe is not just a mere combination of ingredients, but a true feast for the senses that will bring a smile to your face with every bite.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 12

Ingredients

- 2 sheets of wafer
- 2 whole eggs
- 250 g butter or margarine
- 500 g sugar
- 200 g nuts (chopped)

A Brief History

Filled wafers are a popular dessert that has won many hearts due to their simplicity and the versatility of ingredients. The caramel cream with nuts adds a touch of elegance, inspired by baking traditions that bring together diverse flavors and textures. These wafers are perfect for festive meals as well as for a quick dessert after dinner.

Step by Step for a Perfect Recipe

Step 1: Preparing the caramel cream

1. In a heat-resistant bowl, whisk the two whole eggs. Add 250 g of sugar and margarine (or butter, depending on your preference). Mix well until you achieve a smooth composition.
2. Place the bowl over a double boiler. Make sure the water in the pot does not touch the bottom of the bowl. Cook the mixture over the double boiler for about 15-20 minutes, stirring constantly, until the cream begins to thicken. It is essential not to let the cream boil, as this may cause the eggs to curdle.

Helpful tip: If you don't have a special bowl for a double boiler, you can improvise with two pots, ensuring that the upper one does not touch the water in the lower one.

Step 2: Preparing the caramelized nuts

3. In a non-stick skillet, add 250 g of sugar and heat over medium heat. Allow the sugar to melt and turn golden, being careful not to burn it.
4. Once the sugar has caramelized, add the chopped nuts and quickly stir to coat them with caramel. Cook for 1-2 minutes, then remove from heat.

Trick: If you want to enhance the flavor of the nuts, you can lightly toast them beforehand before adding them to the caramelized sugar.

Step 3: Combining the ingredients

5. After the egg cream has thickened, add the caramelized nuts to the bowl. Mix well to incorporate them evenly. Now you have a delicious cream ready to use!

Step 4: Assembling the wafers

6. Place the first sheet of wafer on a tray. Pour the caramel cream with nuts on top, spreading it evenly. Cover with the second sheet of wafer.
7. Apply a weight (a heavy book or another flat object) on top of the wafers to press them down and help the cream settle well. Let cool for about 1-2 hours.

Step 5: Portioning and serving

8. Once the wafers have cooled and the cream has set, cut them into squares or rectangles, depending on your preference.

Serving suggestion: These wafers are delicious served alongside a cup of freshly brewed tea or coffee. You can also add a scoop of vanilla ice cream for a pleasant temperature contrast.

Nutritional Information

These wafers with caramel cream and nuts are a good source of energy, thanks to the high sugar content and healthy fats from the nuts. Here are some nutritional benefits:

- Nuts are rich in omega-3 fatty acids, which can support heart health.
- Eggs contain high-quality proteins essential for the body.
- Butter provides vitamins A and D, contributing to skin and bone health.

Frequently Asked Questions

1. Can I use other nuts?
- Yes, you can experiment with hazelnuts, almonds, or pistachios. Each type of nut will add a unique flavor.

2. How can I store the wafers?
- It is recommended to store them in an airtight container at room temperature to maintain their crunchy texture.

3. Can I make these wafers without sugar?
- There are sugar substitute alternatives, but you will need to adjust the quantities, as not all sweeteners behave the same in the cooking process.

Possible Variations

- Adding flavors: Try adding a bit of vanilla extract or rum essence to the caramel cream for an extra flavor boost.
- Decoration: Once the wafers are portioned, you can drizzle them with melted chocolate or sprinkle with cocoa for a more elegant appearance.

These wafer filled with caramel cream and nuts are not just a dessert, but a culinary experience that will turn any meal into a celebration. Don’t hesitate to prepare them and share with your loved ones, and the result will surely be appreciated! Enjoy!