Vegan Black Cake

Vegan Brownie with Jam – An Irresistible Delicacy

If you've ever wondered how to bring a touch of magic to fasting days, this vegan brownie recipe is the perfect answer. It's a rich, moist cake full of flavor that will delight all dessert lovers, whether they are fasting or not. With a fine blend of cocoa and plum jam, this quick dessert is perfect for winter holidays, but also for any moment when you want to enjoy something sweet.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12

Necessary ingredients:
- 1 and 1/2 cups sugar (approximately 300 g)
- 3 cups flour (approximately 360 g)
- 5 tablespoons cocoa (approximately 50 g)
- 1 and 1/2 cups water (approximately 375 ml)
- 5 tablespoons oil (approximately 75 ml)
- 1 packet baking powder (approximately 10 g)
- 4-5 tablespoons plum jam (or other preferred jam)
- A pinch of salt

A touch of history:
Brownies are a beloved dessert worldwide, known for their dense and moist texture. Over the years, they have evolved from a simple mix of basic ingredients into various forms and variations, but their essence remains constant. This vegan brownie recipe is an excellent option that not only satisfies the sweet tooth but is also friendly to fasting diets.

Step-by-step preparation:

1. Prepare the ingredients: Make sure you have all the ingredients on hand. Carefully measure the sugar, flour, cocoa, and other ingredients. This step is essential for achieving a perfect cake.

2. Mixing wet ingredients: In a large bowl, combine the sugar with the water. Mix well until the sugar is completely dissolved. Add the oil and a pinch of salt, mixing again to incorporate.

3. Incorporate dry ingredients: Start adding the flour gradually, like rain, mixing constantly to avoid lumps. It is very important to use a spatula or whisk to achieve a uniform mixture.

4. Add cocoa and baking powder: In a small bowl, activate the baking powder with a bit of lemon juice or vinegar. This will help activate the baking powder, giving the cake a fluffy texture. Add the cocoa and baking powder mixture to the flour mixture and mix well.

5. Adding the jam: Incorporate the plum jam into the brownie batter. This will not only add flavor but also moisture, making the cake more delicious.

6. Prepare the baking pan: Line a 30/25 cm baking pan with parchment paper so that the cake doesn't stick. Pour the mixture into the pan, leveling it evenly with a spatula.

7. Baking: Preheat the oven to 180°C. Place the pan in the oven and bake for 25 minutes. Check the cake with a toothpick – if it comes out clean, the cake is ready.

8. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely. Cut into squares and enjoy!

Useful tips:
- For extra flavor, experiment with different types of jam, such as apricot or raspberry jam. These will add a unique fruity note to the cake.
- If you want to intensify the chocolate flavor, add some vegan dark chocolate chips to the batter.
- Serve the cake with a cup of tea or coffee for a perfect indulgence moment.

Nutritional benefits:
This vegan brownie is not only delicious but also contains ingredients that provide essential nutrients. Cocoa is rich in antioxidants, and vegetable oil can provide healthy fats. Additionally, the jam adds a touch of vitamins and minerals, making this cake a better choice compared to heavier desserts.

Frequently asked questions:
1. Can I replace the jam with something else?
Yes, you can use fruit puree or even mashed bananas to add moisture and flavor.

2. How can I make this cake gluten-free?
Try using gluten-free flour, such as almond or oat flour, to create a gluten-free version.

3. How long can it be stored?
The cake can be stored in an airtight container at room temperature for about 3 days. If you want to keep it longer, refrigeration is a good option.

Now that you have all the necessary information, all that's left is to start cooking! This vegan brownie will surely become a favorite in your home, bringing smiles to the faces of your loved ones. Enjoy!