Vanilla and yogurt semifreddo with strawberries and my recipe number - 700!

Vanilla and yogurt semifreddo with strawberries

A dessert that combines finesse with fresh flavors, vanilla and yogurt semifreddo with strawberries is the perfect choice for a romantic summer evening or to bring a touch of elegance to a festive meal. This simple yet sophisticated recipe is sure to impress anyone, from friends to family members. Let's discover together how to prepare this delicacy!

Preparation time: 20 minutes
Freezing time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6

Ingredients

For the semifreddo:
- 400 g Greek yogurt
- 4 eggs
- 3 heaping tablespoons of flour
- 30 g butter
- 100 ml liquid heavy cream
- 200 g sugar
- Vanilla (one pod or extract, to taste)

For the strawberry sauce:
- 150 g fresh strawberries
- 30 g sugar
- Vanilla (optional)
- A few strawberries for decoration

Preparing the semifreddo

1. Preparing the base mixture: In a bowl, beat the eggs with the sugar and vanilla until they become a light and fluffy foam. This step is essential as it will give air and texture to your dessert. Use an electric mixer to make the process easier.

2. Adding dry ingredients: Sift the flour over the egg mixture and gently fold with a spatula until fully incorporated. It is important not to overmix to avoid losing air in the mixture.

3. Cooking the cream on low heat: Transfer the mixture to a saucepan and heat on low, stirring constantly. This process will take about 10-12 minutes, during which the cream will thicken. Do not let the mixture boil; maintain a steady temperature to avoid lumps.

4. Adding the butter: When the cream is thick enough, remove the saucepan from the heat and add the butter cut into cubes. Stir until completely melted and let the mixture cool.

5. Incorporating the yogurt: Once the mixture has cooled, add the Greek yogurt and mix well until you achieve a smooth and creamy texture.

6. Whipping the cream: In a separate bowl, whip the cream until firm. You can add a little vanilla here for extra flavor.

7. Combining the ingredients: Add the whipped cream, one tablespoon at a time, to the yogurt and egg cream, gently folding from the bottom up to keep the air in the cream.

8. Freezing: Pour the mixture into a container and place it in the freezer for about 2 hours. Every 15 minutes, take the container out and stir well to prevent ice crystals from forming. If you prefer a semi-frozen texture, you can leave the semifreddo in the freezer for about 1 hour and 30 minutes.

Preparing the strawberry sauce

1. Preparing the strawberries: Wash the strawberries well, then cut them in half or into cubes, as preferred.

2. Mixing the ingredients: Place the strawberries in a blender along with the sugar and vanilla. Blend until you obtain a smooth sauce. If you prefer a sauce with fruit pieces, you can leave some larger chunks.

3. Serving: Pour the strawberry sauce over the semifreddo and decorate with a few fresh strawberries. You can serve this elegant dessert in glass cups to highlight the beautiful layers.

Useful tips

- Choosing ingredients: Use quality Greek yogurt, as it adds a special creaminess. Vanilla is key for an intense flavor, so don’t skimp on the amount.
- Variations: You can try replacing strawberries with other seasonal fruits, such as raspberries or peaches, to customize the dessert. You can also add a little alcohol to the sauce, such as strawberry liqueur, for a sophisticated touch.
- Serving and combinations: This semifreddo pairs perfectly with a sweet wine or a fruit cocktail. It can be served alongside crispy cookies or a fruit tart to create a true culinary feast.

Nutritional benefits

Vanilla and yogurt semifreddo with strawberries is not only a delicious dessert but also a wonderful way to benefit from the proteins in yogurt and the vitamins in fruit. Greek yogurt is rich in probiotics, which help maintain a healthy gut flora, while strawberries are an excellent source of antioxidants.

Calories

A serving of semifreddo contains approximately 250-300 calories, depending on the amount of sugar and cream used. If you want to reduce calories, you can replace sugar with a natural sweetener or use fat-free Greek yogurt.

Frequently asked questions

1. Can I use other types of yogurt?
Yes, you can use natural yogurt, but Greek yogurt provides a creamier texture.

2. How can I avoid ice crystals forming?
It is important to stir the dessert every 15 minutes during freezing to prevent ice crystals from forming.

3. Can I prepare it a day in advance?
Yes, the semifreddo can be prepared a day in advance and kept in the freezer. Make sure it is covered to avoid absorbing odors from the freezer.

Whether you choose to enjoy it with loved ones or treat yourself, vanilla and yogurt semifreddo with strawberries is a refined and delicious choice. Dare to experiment with combinations of flavors and textures to create a truly unique dessert!