Three-quarters cake

Three-Quarter Cake – a classic and delicious recipe that combines the flavor of natural yogurt, the sweetness of sugar, and the soft texture of a perfect dessert for any occasion. This simple recipe is ideal for cooking enthusiasts who want to add a touch of flavor to their kitchen without requiring advanced skills. Plus, it's a quick dessert, perfect for enjoying alongside a cup of tea or aromatic coffee. Let’s discover together how to prepare this delightful cake!

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10

Necessary ingredients:

- 1 natural yogurt (125 g)
- Sunflower oil (1 yogurt measure)
- 2 yogurt measures of sugar
- 3 yogurt measures of flour
- 1 teaspoon baking powder
- 2 teaspoons pure cocoa
- 1 packet of vanilla sugar
- A pinch of salt

Step by step:

1. Preparing the ingredients: Start by gathering all the ingredients on a clean workspace. Make sure the yogurt is at room temperature, as this will help with the easy mixing of the batter.

2. Mixing the ingredients: In a large bowl, add the natural yogurt. Using a whisk or a hand mixer, beat the yogurt for a few seconds to smooth it out. Then, add the sunflower oil, sugar, and vanilla sugar. Continue mixing until the mixture becomes smooth and creamy.

3. Incorporating the dry ingredients: In another bowl, mix the flour, baking powder, and salt. It’s important to sift the dry ingredients to prevent lumps and ensure an even texture for the cake. Gradually add the dry ingredient mixture to the yogurt bowl, mixing constantly to avoid clumps.

4. Dividing the batter: Once you have a smooth batter, divide it into two equal parts. In one part, add the two teaspoons of pure cocoa. Mix well to ensure the cocoa is fully incorporated and no lumps remain.

5. Preparing the baking pan: Grease a round cake pan with butter and sprinkle a little flour to prevent sticking. This step is essential to ensure the cake releases easily after baking.

6. Pouring the batter into the pan: Pour the first part of the batter (the one without cocoa) into the prepared pan. Then, carefully add the second part (with cocoa) on top. You can use a fork to create a swirled pattern, giving the cake an artistic look.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for 35-40 minutes. An effective trick to check if the cake is done is to insert a toothpick in the center; if it comes out clean, the cake is perfectly baked.

8. Cooling: Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, turn it out onto a plate and allow it to cool completely.

Serving suggestions: Serve the cake sliced, alongside a cup of green tea or aromatic coffee. You can add some fresh fruit or a dollop of cream for a contrast of textures. Additionally, you can sprinkle powdered sugar on top for an elegant touch.

Variations and tips: You can experiment with different flavors by adding chocolate chips, nuts, or dried fruits to the batter. Also, instead of cocoa, you can use cinnamon or cardamom to give the cake an exotic note. If you want a healthier version, you can replace sugar with honey or natural sweeteners.

Nutritional benefits: This cake has a moderate calorie content and is a good source of protein due to the yogurt. It also provides a considerable amount of carbohydrates, making it a suitable choice for an energizing breakfast or a delicious snack.

Frequently asked questions:

- Can I use Greek yogurt? Yes, you can use Greek yogurt, but make sure to dilute it a bit with water to achieve a texture similar to that of natural yogurt.
- How can I keep the cake fresh? I recommend storing it in an airtight container at room temperature to maintain its freshness. You can also freeze it for later consumption.
- What other ingredients can I add? You can add fresh fruits like raspberries or blueberries, or even chocolate chips for a decadent taste.

This three-quarter cake is a versatile and easily adaptable recipe that can bring a smile to your loved ones' faces. Whether you make it for a special occasion or simply to treat yourself, it’s a choice that won’t disappoint. Happy cooking!