Recipe for preparing doughnuts with raisins

Delicious Recipe for Cheese Dumplings with Raisins

If you are looking for a quick and simple dessert recipe that combines flavor and culinary tradition, you have come to the right place! Cheese dumplings with raisins are not just a treat, but also a journey into childhood memories, bringing a sweet aroma and a perfect soft texture to the table. Below, I will present step by step how to prepare these delicious dumplings, complementing the recipe with useful tips and interesting information about the ingredients.

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Number of servings: 4-6

Ingredients:
- 500 g fresh cottage cheese
- 2 eggs
- 1 packet of vanilla sugar
- A pinch of salt
- 4 tablespoons semolina
- 100 g raisins
- 2 tablespoons candied orange peel (optional, but recommended)
- 250 g breadcrumbs
- 100 ml oil (for frying)
- 100 g sugar (for breadcrumbs)
- Your favorite jam for serving (e.g., blueberry jam)

Preparation:

Step 1: Preparing the breadcrumbs
Start by toasting the breadcrumbs. In a pan, add the 250 g of breadcrumbs and 100 ml of oil. Heat over medium heat, stirring constantly with a wooden spatula or paddle to prevent sticking. When the breadcrumbs turn golden and crispy, remove them from the heat and mix with 100 g of sugar. This mixture will add a pleasant sweetness to your dumplings.

Step 2: Preparing the mixture
In a large bowl, add the fresh cottage cheese, the 2 eggs, the pinch of salt, the vanilla sugar, the raisins, and the candied orange peel. Mix well with a fork or a hand mixer until you achieve a homogeneous mixture. Gradually add the semolina, stirring continuously until it is fully incorporated. This step is essential to give the dumplings consistency.

Step 3: Shaping the dumplings
Once the mixture is ready, take a spoonful of the mixture and form round balls or donut shapes, depending on your preference. Make sure to make them uniform in size so they cook evenly.

Step 4: Boiling the dumplings
In a large pot, bring water to a boil. When the water starts boiling, carefully add the dumplings, a few at a time, to avoid overcrowding the pot. The heat should be medium, so the water boils steadily but not violently. The dumplings are ready when they rise to the surface, which takes about 5-10 minutes.

Step 5: Rolling in breadcrumbs
Once the dumplings are cooked, remove them with a slotted spatula and quickly roll them in the toasted breadcrumb and sugar mixture. This will give a crispy texture to the exterior, beautifully contrasting with the soft and fluffy interior.

Serving
The dumplings are best served warm, alongside your favorite jam. Personally, I recommend blueberry jam, which adds a fruity and tangy note that pairs perfectly with the sweetness of the dumplings. You can also add a dollop of sour cream on top for an extra creaminess.

A Brief History
Dumplings have been brought to the forefront of gastronomy through their simplicity and versatility, becoming a beloved dessert in many cultures. These cheese-filled donuts have evolved over time, with numerous variations depending on the region, ingredients, and preparation methods. Even today, each family has its own secret recipe, passed down from generation to generation.

Useful Tips
- Cheese: Make sure to use fresh cottage cheese, as it provides the soft texture and delicious taste. You can use low-fat cottage cheese for a lighter version.
- Semolina: It is essential for binding the mixture. If you want a fluffier result, you can replace some of the semolina with flour.
- Raisins: Soak them in warm water for 10 minutes before adding them to the mixture. This step will make them juicier and more delicious.

Frequently Asked Questions
1. Can I use another type of cheese?
- You can try ricotta or mascarpone, but the texture will be different. Make sure to adjust the amount of semolina to achieve the desired consistency.

2. How can I store the dumplings?
- Dumplings can be kept in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven or in a pan to bring them back to life.

3. What other sauces can I use?
- Instead of blueberry jam, you can try caramel sauce, melted chocolate, or even a berry sauce.

Possible Variations
For a more aromatic version, you can add a few drops of rum essence or vanilla extract to the mixture. Also, try adding different types of candied fruits, such as cherries or peaches, to diversify the flavors.

Now that you have all the necessary information, it’s time to start cooking! Dumplings with raisins are not just a delicious recipe, but also a wonderful way to bring joy to your table. So gather your ingredients and enjoy every step of this culinary adventure!