The best vegan brownie

Vegan Brownie - A Light and Flavorful Delight

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 12

Introduction

Who said that vegan desserts can't be delicious? Today, I invite you to discover the perfect vegan brownie recipe, a moist and flavorful treat that combines the rich flavors of cocoa with the hearty texture of walnuts. This recipe is not only simple but also quick, allowing you to whip it up whenever you crave something sweet without compromising on ingredients.

A Brief Story About Brownies

Brownies are a beloved dessert with deep roots in culinary tradition, often associated with moments of celebration and joy. This vegan version retains the essence of the original brownie while eliminating animal-derived ingredients, making it perfect for vegans or those observing fasting periods. Besides its delightful taste, the vegan brownie is easy to prepare, making it suitable even for those less experienced in the kitchen.

Ingredients You Will Need

*For the batter:*

- 350 g all-purpose flour
- 150 g ground walnuts
- 150 g granulated sugar
- 350 ml lukewarm water
- 75 ml sunflower oil
- 40 g cocoa powder
- 3 tablespoons plum jam
- 5 g baking powder
- 1 teaspoon vinegar

*For the glaze:*

- 70 g dark chocolate (minimum 55% cocoa)
- 3 tablespoons hot water
- ½ teaspoon maple syrup
- 1 teaspoon oil

*For decoration:*

- Walnut halves

Preparing the Batter

1. Preheat the oven: Start by preheating the oven to 190°C (375°F). This step is crucial for ensuring even baking of the brownies.

2. Mixing the dry ingredients: In a large bowl, combine the all-purpose flour, ground walnuts, cocoa powder, and baking powder. Make sure all ingredients are well integrated to avoid lumps.

3. Preparing the liquids: In another container, pour the lukewarm water and add the sugar. Mix well until the sugar is completely dissolved. Then add the oil and vinegar, continuing to mix.

4. Combining the ingredients: Incorporate the liquid mixture into the dry ingredients. Add the plum jam and whisk until you achieve a smooth batter. The plum jam adds moisture and a delicate fruity note that will elevate the brownies.

5. Baking: Pour the batter into a lined baking tray (32 x 22 cm) and smooth the surface with a spatula. Place the tray in the oven and bake for 30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

6. Cooling: Once the brownies are baked, remove the tray from the oven and let them cool completely in the tray. This step is essential for achieving a well-formed dessert that won't crumble when cut.

Preparing the Glaze

1. Melting the chocolate: In a bowl over a double boiler, melt the dark chocolate. Add the hot water, maple syrup, and oil, stirring continuously until you achieve a smooth and glossy glaze. This glaze will add a layer of flavor and make the brownies even more tempting.

Assembling the Brownies

1. Cutting the dessert: Once the brownies have cooled completely, cut them into squares or your desired shapes. You can choose to cut them into large or small pieces, depending on your preference.

2. Glazing: Use a spatula or spoon to apply the glaze on each brownie piece. Don’t hesitate; this will allow the glaze to settle nicely on the dessert.

3. Decorating: Finally, top each piece with a walnut half. This not only adds an attractive look but also contributes to the pleasant texture of the brownies.

Serving Suggestions

Vegan brownies are perfect for serving at a festive meal or simply as an everyday dessert. They can be accompanied by a glass of plant-based milk or a fragrant tea that complements the intense flavors of cocoa and walnuts. Additionally, a plant-based ice cream could be an excellent choice to contrast with the moist texture of the brownies.

Nutritional Benefits

These vegan brownies are not only delicious but also nutritious. Walnuts are an excellent source of healthy fats and protein, while cocoa provides essential antioxidants for health. The plum jam not only adds flavor but also fiber, contributing to healthy digestion.

Frequently Asked Questions

- Can I substitute walnuts with another ingredient? Yes, you can use ground almonds or hazelnuts for a different taste.
- How can I keep the brownies fresh? Store the brownies in an airtight container at room temperature. They can be consumed for a few days but will be best in the first 2-3 days.
- Is this recipe suitable for vegans? Absolutely, all ingredients are plant-based.

Possible Variations

To add a touch of originality, you can try adding a few drops of vanilla extract or a pinch of cinnamon to the batter. You can also experiment with different types of jam, such as apricot or raspberry, for unique flavors.

In conclusion, vegan brownies are an excellent choice for any occasion. Easy to prepare and full of flavor, this recipe is sure to become a favorite among those who taste it. I encourage you to try it and share the results with your loved ones. Enjoy!