Sweet cheese guguluf

Sweet Cheese Guguluf - A Quick and Flavorful Delight

If you've ever wondered what to do with a delicious and slightly sweet cottage cheese, you've come to the right place! Today, I invite you to discover a simple yet flavorful recipe: Sweet Cheese Guguluf. This easy-to-make cake will bring a ray of sunshine to your kitchen, especially on hot days when you don't want to spend too much time by the stove. With just a few ingredients at hand, you'll create a dessert that will delight both adults and children.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total: 55-60 minutes
Servings: 8-10

Ingredients

- 3 large eggs
- 220 g sugar
- 80 g butter (melted)
- 300 g flour
- 250 g cottage cheese (ideally creamy)
- 3-4 tablespoons sour cream
- 1 packet baking powder
- 1 packet vanilla sugar
- Grated zest of one lemon (or from a jar of flavored sugar)
- A pinch of salt
- A pinch of ground cinnamon (optional)

Preparation

1. Preparing the ingredients
Start by gathering all the ingredients at room temperature. Make sure the cottage cheese is well mashed for a smooth texture. You can use a fork or a blender to turn it into a creamy paste. If you don't have vanilla sugar, you can use a few drops of vanilla essence.

2. Beating the eggs
In a large bowl, beat the 3 eggs with the sugar using an electric mixer until the mixture becomes frothy and a deep yellow. This step is essential for achieving a fluffy and airy guguluf.

3. Adding the wet ingredients
Once the eggs are well beaten, add the melted (but slightly cooled) butter, a pinch of salt, cinnamon (if you choose to use it), and the grated lemon zest. Continue mixing to combine the ingredients well.

4. Incorporating the flour and cheese
Start adding the flour mixed with the baking powder using a spatula or a wooden spoon. Gently mix until the ingredients are combined, being careful not to overmix. Then, add the mashed cottage cheese with the sour cream and gently mix until everything is well combined.

5. Preparing the guguluf pan
Grease a guguluf pan with butter and sprinkle a little flour, ensuring that no part is left uncovered. Pour the mixture into the pan, leveling the surface.

6. Baking
Preheat the oven to 180°C and place the guguluf in the oven for 35-40 minutes. You can check if it's done by inserting a toothpick in the center; it should come out clean.

7. Cooling and serving
Once the guguluf is done, let it cool in the pan for 10 minutes, then turn it onto a plate. You can sprinkle a little powdered sugar on top for a more attractive appearance.

Serving Suggestions

This cake is delicious both warm and cold. You can serve it alongside a scoop of vanilla ice cream or with a fresh fruit sauce. A cup of tea or coffee will also pair perfectly with the flavors of the guguluf.

Nutritional Benefits

Sweet Cheese Guguluf is an excellent option for a sweet breakfast or snack. Cottage cheese is rich in protein, and sour cream adds a touch of creaminess. However, it's important to enjoy this cake in moderation, considering its sugar content. A medium portion may contain about 250-300 calories.

Possible Variations

Like any recipe, this guguluf gives you the chance to adapt it to your preferences. You can add raisins, chocolate chips, or chopped nuts for extra texture. You can also replace cinnamon with cardamom or ginger to add a different flavor.

Frequently Asked Questions

- Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone, but the final taste will be different.

- How can I prevent the guguluf from sticking to the pan?
Make sure to grease the pan well with butter and dust it with flour.

- What if I don't have a guguluf pan?
You can use a regular baking pan, but the baking time may vary.

Conclusion

This sweet cheese guguluf recipe is not only easy to make but also a real treat for the whole family. Whether you choose to prepare it for a special occasion or simply to enjoy a sweet snack, it's a fantastic choice. So, don't hesitate! Put on your apron and bring this delicious recipe to life. Perhaps, in the end, you'll have a little story of your own about how a simple ingredient inspired a cake that brings joy in every bite. Enjoy!