The sweet cheese and cranberry dessert is a perfect choice for those who desire a delicious and balanced combination of creamy textures and fruity flavors. This cake not only sweetens your day but is also an excellent option for special events or personal indulgence. Cooking is an art, and this recipe is a perfect way to express your creativity in the kitchen.
Preparation time: 25 minutes
Baking time: 40 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients
For the base:
- 175 g butter (plus a knob for greasing the pan)
- 7 large eggs (XXL)
- 175 g sweet and creamy cottage cheese
- A pinch of salt
- 300 g sugar
- Zest of one lemon
- 2 packets of vanilla
- 400 g flour
- ½ packet of baking powder
For the filling:
- 500 g cottage cheese
- 3 large eggs (XXL)
- 125 g powdered sugar
- 2 packets of vanilla
- Zest of one lemon
- 100 g dried cranberries (available at health food stores)
Preparation
Step 1: Preparing the base
1. Melting the butter: Start by melting the butter in a pan over low heat. Make sure not to burn it; we just want it completely melted. Once melted, add the grated lemon zest and the two packets of vanilla. Mix well to release the flavors.
2. Beating the eggs: In another bowl, beat the eggs together with a pinch of salt. Use an electric mixer to achieve a fluffy consistency. Gradually add the sugar and continue mixing for about 5 minutes, until the mixture becomes light in color and fluffy.
3. Incorporating the cheese: Add the cottage cheese, spoon by spoon, gently mixing with a spatula to avoid losing air in the mixture.
4. Adding the butter: Pour in the melted butter and mix again until well combined.
5. Incorporating the flour: Sift the flour along with the baking powder over the cheese and egg mixture. Use a spatula to gently mix until everything is well combined.
Step 2: Preparing the filling
1. Preparing the filling: In another bowl, mix the cottage cheese with the 3 large eggs, powdered sugar, lemon zest, and vanilla. Mix until you achieve a creamy and uniform mixture.
2. Adding the cranberries: Fold in the dried cranberries into the filling, ensuring they are evenly distributed.
Step 3: Assembling the cake
1. Preparing the pan: Preheat the oven to 180 degrees Celsius. Grease a 40 cm pan with butter, ensuring it is well coated.
2. Layering the bases: Pour the base mixture into the pan, leveling it evenly. Then, carefully pour the cheese filling on top, using a spatula to distribute it evenly.
3. Baking: Place the pan in the oven and bake the cake for 40 minutes, or until firm to the touch.
Serving
Once the cake cools slightly, you can cut it into squares or rectangles. It is delicious both warm and cold. You can dust it with powdered sugar for a more festive appearance or serve it with a scoop of vanilla ice cream alongside, to add a contrast of temperatures.
Helpful tips
- Cheese: Choose a good quality, creamy cottage cheese without liquid. This will affect the texture of the cake.
- Cranberries: If you don’t have cranberries, you can use dried cherries or blueberries, and if you want a more intense flavor, you can soak them in warm water for 10 minutes before adding them to the filling.
- Chocolate variant: Another delicious variant is to add pieces of white or dark chocolate to the filling for an extra burst of flavor.
Nutritional benefits
This cake contains protein from the eggs and cottage cheese, contributing to a balanced diet. Cranberries add antioxidants and fiber, being excellent for digestive health. Although it is a dessert, consumed in moderation, it can be part of a healthy lifestyle.
Frequently asked questions
- Can I use a different type of cheese?: Yes, you can try ricotta or mascarpone cheese, but make sure to adjust the quantities to maintain the desired texture.
- Is this cake suitable for special diets?: This cake is not vegan, but you can make some adjustments to adapt it, such as replacing the eggs with flaxseeds or applesauce.
Perfect combinations
This cake pairs perfectly with a herbal tea or an espresso coffee. It can also be accompanied by a vanilla sauce or a puree of fresh fruits for a contrast of flavors.
I wish you happy cooking and a delicious cake! This sweet cheese and cranberry recipe will surely become a favorite in your family. Every bite will bring you joy and satisfaction!
Preparation time: 25 minutes
Baking time: 40 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12
Ingredients
For the base:
- 175 g butter (plus a knob for greasing the pan)
- 7 large eggs (XXL)
- 175 g sweet and creamy cottage cheese
- A pinch of salt
- 300 g sugar
- Zest of one lemon
- 2 packets of vanilla
- 400 g flour
- ½ packet of baking powder
For the filling:
- 500 g cottage cheese
- 3 large eggs (XXL)
- 125 g powdered sugar
- 2 packets of vanilla
- Zest of one lemon
- 100 g dried cranberries (available at health food stores)
Preparation
Step 1: Preparing the base
1. Melting the butter: Start by melting the butter in a pan over low heat. Make sure not to burn it; we just want it completely melted. Once melted, add the grated lemon zest and the two packets of vanilla. Mix well to release the flavors.
2. Beating the eggs: In another bowl, beat the eggs together with a pinch of salt. Use an electric mixer to achieve a fluffy consistency. Gradually add the sugar and continue mixing for about 5 minutes, until the mixture becomes light in color and fluffy.
3. Incorporating the cheese: Add the cottage cheese, spoon by spoon, gently mixing with a spatula to avoid losing air in the mixture.
4. Adding the butter: Pour in the melted butter and mix again until well combined.
5. Incorporating the flour: Sift the flour along with the baking powder over the cheese and egg mixture. Use a spatula to gently mix until everything is well combined.
Step 2: Preparing the filling
1. Preparing the filling: In another bowl, mix the cottage cheese with the 3 large eggs, powdered sugar, lemon zest, and vanilla. Mix until you achieve a creamy and uniform mixture.
2. Adding the cranberries: Fold in the dried cranberries into the filling, ensuring they are evenly distributed.
Step 3: Assembling the cake
1. Preparing the pan: Preheat the oven to 180 degrees Celsius. Grease a 40 cm pan with butter, ensuring it is well coated.
2. Layering the bases: Pour the base mixture into the pan, leveling it evenly. Then, carefully pour the cheese filling on top, using a spatula to distribute it evenly.
3. Baking: Place the pan in the oven and bake the cake for 40 minutes, or until firm to the touch.
Serving
Once the cake cools slightly, you can cut it into squares or rectangles. It is delicious both warm and cold. You can dust it with powdered sugar for a more festive appearance or serve it with a scoop of vanilla ice cream alongside, to add a contrast of temperatures.
Helpful tips
- Cheese: Choose a good quality, creamy cottage cheese without liquid. This will affect the texture of the cake.
- Cranberries: If you don’t have cranberries, you can use dried cherries or blueberries, and if you want a more intense flavor, you can soak them in warm water for 10 minutes before adding them to the filling.
- Chocolate variant: Another delicious variant is to add pieces of white or dark chocolate to the filling for an extra burst of flavor.
Nutritional benefits
This cake contains protein from the eggs and cottage cheese, contributing to a balanced diet. Cranberries add antioxidants and fiber, being excellent for digestive health. Although it is a dessert, consumed in moderation, it can be part of a healthy lifestyle.
Frequently asked questions
- Can I use a different type of cheese?: Yes, you can try ricotta or mascarpone cheese, but make sure to adjust the quantities to maintain the desired texture.
- Is this cake suitable for special diets?: This cake is not vegan, but you can make some adjustments to adapt it, such as replacing the eggs with flaxseeds or applesauce.
Perfect combinations
This cake pairs perfectly with a herbal tea or an espresso coffee. It can also be accompanied by a vanilla sauce or a puree of fresh fruits for a contrast of flavors.
I wish you happy cooking and a delicious cake! This sweet cheese and cranberry recipe will surely become a favorite in your family. Every bite will bring you joy and satisfaction!